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Bibliotecas | Instituto Politécnico de Castelo Branco
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Changes in free amino acids, organic acids and sugars during rooting and tuber differentation in Cassava (Manihot esculenta Crantz) See original record

Type
ANA
Creator
Indira, P.
Title
Changes in free amino acids, organic acids and sugars during rooting and tuber differentation in Cassava (Manihot esculenta Crantz)
Subject
Fisiologia e bioquímica vegetal
Date
1988
Language
eng
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