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Bibliotecas | Instituto Politécnico de Castelo Branco
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Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree See original record

Type
ANA
Creator
Jin, Tony
Title
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree
Contributor
Zhang, Howard
Boyd, Glenn
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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