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Growth inhibitory effects of kimchi (korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus See original record

Type
ANA
Creator
KIm, Yong-Suk
Title
Growth inhibitory effects of kimchi (korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus
Contributor
Zheng, Zian-Bin
Shin, Dong-Hwa
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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