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Bibliotecas | Instituto Politécnico de Castelo Branco
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A brazileira de Prazins
Castelo Branco, Camilo
1974
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
2010
Development of a PCR-restriction fragment length polymorphism protocol for rapid detection and differentiation of four cockroach vectors (Group I "dirty 22" species) responsible for food contamination and spreading of foodborne pathogens
Namkoong, G.
2011
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Penguin grammar workbook
Type
MON
Creator
Kelly, Tim
Publisher
Pearson Education
Identifier
URN:ISBN:0582427878
Title
Penguin grammar workbook
Subject
Ensino
Língua inglesa
Date
2000
Language
eng
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A brazileira de Prazins
Castelo Branco, Camilo
1974
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
2010
Development of a PCR-restriction fragment length polymorphism protocol for rapid detection and differentiation of four cockroach vectors (Group I "dirty 22" species) responsible for food contamination and spreading of foodborne pathogens
Namkoong, G.
2011
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