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Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine See original record

Type
ANA
Creator
Kim, Bo-Yeon
Title
Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine
Contributor
Lee, Ji-Young
Ha, Sang-Do
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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