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Promoção da atividade física numa instituição de ensino superior
2020

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Global development finance
Sá, António Lopes de cop. 1999

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A soja
Castilho, Artur 1945

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Manual de utilizaçäo
Abrantes, Vitor , [199-?]

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Anatomia e fisiologia do sistema nervoso
Guyton, Arthur C. , 1977

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Técnicas culturais e qualidade da produção na "Mondial Gala"
Veiga, Carlos Manuel Fonseca , 2000

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Cuidados paliativos en enfermedades no oncológicas
Gisbert Aguilar, A. ,

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The influence of pregnancy on PGF 2x secretion in cattle
Portugal, Junta Nacional de Investigaçäo Científica e Tecnológica , 1984

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Contributo para a caracterização do queijo de cabra Pinhal
Salavessa, João José Sotto Maior , 2000

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Curso superior de gestão de empresas
Aubert-Krier, Jane , imp. 1986

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Transfer of Escherichia coli O157:H7 to Romaine lettuce due to contact water from melting ice

Contém referências bibliográficas

Creator(s): Kim, Jin Kyung

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Transfer of Escherichia coli O157:H7 to Romaine lettuce due to contact water from melting ice (KOHA-IPCB:445)

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Surrogate selection for Escherichia coli O157-H7 based on cryotolerance and attachement to romaine lettuce

Contém referências bibliográficas

Creator(s): Kim,, Jin Kyung

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Surrogate selection for Escherichia coli O157-H7 based on cryotolerance and attachement to romaine lettuce (KOHA-IPCB:970)

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See original record of Surrogate selection for Escherichia coli O157-H7 based on cryotolerance and attachement to romaine lettuce (KOHA-IPCB:970)

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