Data source

Date

Thumbnail

Search results

8 records were found.

Flavor chemistry of olive oil

Composiçäo dos alimentos
Creator(s): Kiritsakis, A.K.
Dates: 1989-01-01/1989-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Flavor chemistry of olive oil (KOHA-IPCB:10574) More information
See original record of Flavor chemistry of olive oil (KOHA-IPCB:10574) Original record
Add record KOHA-IPCB:10574 to my list Add to my list

Coffee nursery

Produçäo vegetal
Creator(s): Kiritsakis, A.K.
Dates: 1964-01-01/1964-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Coffee nursery (KOHA-IPCB:10084) More information
See original record of Coffee nursery (KOHA-IPCB:10084) Original record
Add record KOHA-IPCB:10084 to my list Add to my list

Estudos italianos em Portugal

Creator(s): Kiritsakis, A.K.
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Estudos italianos em Portugal (KOHA-IPCB:10085) More information
See original record of Estudos italianos em Portugal (KOHA-IPCB:10085) Original record
Add record KOHA-IPCB:10085 to my list Add to my list

El aceite de oliva

Contém referências bibliográficas
Creator(s): Kiritsakis, A.K.
Dates: 1992-01-01/1992-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of El aceite de oliva (KOHA-IPCB:11438) More information
See original record of El aceite de oliva (KOHA-IPCB:11438) Original record
Add record KOHA-IPCB:11438 to my list Add to my list

Effect of selected storage conditions and packaging materials on olive oil quality

Acondicionamento
Creator(s): Kiritsakis, A.K.
Dates: 1984-01-01/1984-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of selected storage conditions and packaging materials on olive oil quality (KOHA-IPCB:12239) More information
See original record of Effect of selected storage conditions and packaging materials on olive oil quality (KOHA-IPCB:12239) Original record
Add record KOHA-IPCB:12239 to my list Add to my list

Effect of selected antioxidants on the stability of virgin olive oil

Composiçäo dos alimentos
Creator(s): Kiritsakis, A.K.
Dates: 1983-01-01/1983-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of selected antioxidants on the stability of virgin olive oil (KOHA-IPCB:12240) More information
See original record of Effect of selected antioxidants on the stability of virgin olive oil (KOHA-IPCB:12240) Original record
Add record KOHA-IPCB:12240 to my list Add to my list

Protecçäo da natureza

Bibliografia : p. 153
Creator(s): Kiritsakis, A.K.
Dates: [196-?]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Protecçäo da natureza (KOHA-IPCB:15733) More information
See original record of Protecçäo da natureza (KOHA-IPCB:15733) Original record
Add record KOHA-IPCB:15733 to my list Add to my list

Flavor components of olive oil

Bibliografia : p. 377
Creator(s): Kiritsakis, A.K.
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Flavor components of olive oil (KOHA-IPCB:17888) More information
See original record of Flavor components of olive oil (KOHA-IPCB:17888) Original record
Add record KOHA-IPCB:17888 to my list Add to my list

Contacts

Useful links

Keep Logo
PortugueseEnglish