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Bibliotecas | Instituto Politécnico de Castelo Branco

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Um modelo de enfermagem
Guillaumet, Montserrat

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Visita guiada à Granja
Fan, Lei Song 1983

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Interaction et discours dans la classe de langue
Kramsch, Claire cop. 1984

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As leis de conservação em mecânica clássica
Paixäo, Maria de Fátima Carmona Simões da , 1982

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Estimation de l'heritabilité du comportement d'amassement chez l'abeille
Milne, Jr., Charles P. , 1985

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Horas perdidas
Rodrigues, Urbano Tavares , imp. 1973

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Planning for a classroom learning community and the implications for teachers education
Putnam, Joyce G. , 1982

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WHO/OIE manual on echinococcosis in humans and animals
Rodrigues, Cátia Andreia Silva , 2001

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La poésie surréaliste
Debenedetti, Jean-Marc , cop. 1991

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Financing Sport
Howard, Dennis R. , cop. 1995

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Sensory evaluation of food

Type

MON

Creator

Lawless, Harry T.

Publisher

Springer

Identifier

URN:ISBN:9781441964878

Title

Sensory evaluation of food

Contributor

Heymann, Hildegarde

Subject

Composição dos alimentos
Análise organoléptica

Date

2010

Description

Contém referências bibliográficas

Language

eng

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