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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of low, normal, and high temperatures on slaughter yield of broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content See original record

Type
ANA
Creator
Leenstra, Ferry
Title
Effects of low, normal, and high temperatures on slaughter yield of broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content
Contributor
Cahaner, Avigdor
Subject
Produçäo animal
Date
1992
Language
eng
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