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Bibliotecas | Instituto Politécnico de Castelo Branco
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The use of the bactofoss instrument to determine the microbial quality of raw milks and pasteurized products See original record

Type
ANA
Creator
Limond, Ann
Title
The use of the bactofoss instrument to determine the microbial quality of raw milks and pasteurized products
Contributor
Griffiths, M.W.
Subject
Contaminaçäo e toxicologia dos alimentos
Leite
Date
1991
Language
eng
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