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Estudio comparativo de la deformabilidad de suelos compactados mediante el equipo de columna resonante
Suriol, J. 2007

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Evaluation of carotid pathology by doppler ultrasound in patients proposed for cardiac surgery
Pereira, Alexandre 2019

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Genetic aspects of feed intake and feed efficiency in cattle
Korver, Siem 1987

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Bonito para a fotografia
Camejo, Alexandra Sofia Pombo , 2021

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Turismo em espaço rural
Santos, Tiago Canêdo , 1997

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2 records were found.

Changes in numbers and kinds of lactic acid bacteria during ripening of kefalotyri cheese

Microbiologia

Creator(s): Litopoulou-Tzanetaki, E.

Dates: 1990-01-01/1990-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Changes in numbers and kinds of lactic acid bacteria during ripening of kefalotyri cheese (KOHA-IPCB:15750)

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Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese

Composiçäo dos alimentos

Creator(s): Litopoulou-Tzanetaki, E.

Dates: 1988-01-01/1988-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese (KOHA-IPCB:17565)

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See original record of Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese (KOHA-IPCB:17565)

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