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Promoção da atividade física numa instituição de ensino superior
2020

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Global development finance
Sá, António Lopes de cop. 1999

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A soja
Castilho, Artur 1945

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Manual de utilizaçäo
Abrantes, Vitor , [199-?]

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Anatomia e fisiologia do sistema nervoso
Guyton, Arthur C. , 1977

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Técnicas culturais e qualidade da produção na "Mondial Gala"
Veiga, Carlos Manuel Fonseca , 2000

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Cuidados paliativos en enfermedades no oncológicas
Gisbert Aguilar, A. ,

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The influence of pregnancy on PGF 2x secretion in cattle
Portugal, Junta Nacional de Investigaçäo Científica e Tecnológica , 1984

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Contributo para a caracterização do queijo de cabra Pinhal
Salavessa, João José Sotto Maior , 2000

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Curso superior de gestão de empresas
Aubert-Krier, Jane , imp. 1986

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Méthodes instrumentales pour l'analyse de l'état d'oxydation de produits alimentaires

Contém referências bibliográficas

Creator(s): Loliger, J.

Dates: 1989-01-01/1989-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Méthodes instrumentales pour l'analyse de l'état d'oxydation de produits alimentaires (KOHA-IPCB:5705)

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Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers

Contaminaçäo e toxicologia dos alimentos

Creator(s): Loliger, J.

Dates: 1990-01-01/1990-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers (KOHA-IPCB:12460)

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See original record of Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers (KOHA-IPCB:12460)

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