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Bibliotecas | Instituto Politécnico de Castelo Branco
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Social and economic impact of a PDO cheese (“Queijo de Nisa”) on the local cheese production and processing (North of Alentejo, Portugal)
Coelho, I.
1999
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Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains
Type
ANA
Creator
Marouani-Gadri, N.
Title
Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains
Contributor
Chassaing, D.
Carpentier, B.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Social and economic impact of a PDO cheese (“Queijo de Nisa”) on the local cheese production and processing (North of Alentejo, Portugal)
Coelho, I.
1999
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