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Verdú Soriano, José 1987-1987

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Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus

Contém referências bibliográficas

Creator(s): Moore, Ian

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus (KOHA-IPCB:798)

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Ensilado y henificación

Composiçäo dos alimentos para animais

Creator(s): Moore, Ian

Dates: 1968-01-01/1968-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Ensilado y henificación (KOHA-IPCB:2953)

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