My List

Email

Download

Índice alfabético dos arruamentos de Lisboa com indicação das respectivas zonas postais
Mota, Lúcia Maria Fernandes 1965

Remove

A peste negra
Leal, Gomes 1987

Remove

Catálogo das publicaçöes disponíveis editadas pelo CNPPA
Portugal, Ministério do Planeamento e da Administraçäo do Território 1988

Remove

A eficácia dos incentivos fiscais à poupança
Santos, João Pedro Martins , 1970

Remove

A medicina veterinária portuguesa
Braz, Mário Baptista , 1996

Remove

Macau e as suas árvores
Estácio, António , 1983

Remove

A retórica da ficção
Booth, Wayne C. , 1980

Remove

Dados estatísticos àcerca de algumas parasitoses do gado em Portugal metropolitano (1968)
Leitäo, José Luís da Silva , 1969

Remove

Língua azul
Portugal, Direcçäo-Geral dos Serviços Pecuários , [198-?]

Remove

Influência da tecnologia no desenvolvimento do pensamento algébrico
Santos, Nuno Miguel Gonçalves dos , 2016

Remove

See more

Search results

4 records were found.

Técnicas de aislamiento y concentración de volátiles de aceites vegetales

Contém referências bibliográficas

Creator(s): Morales, M.T.

Dates: 1991-01-01/1991-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Técnicas de aislamiento y concentración de volátiles de aceites vegetales (KOHA-IPCB:10545)

More information

See original record of Técnicas de aislamiento y concentración de volátiles de aceites vegetales (KOHA-IPCB:10545)

Original record

Add record KOHA-IPCB:10545 to my list

Characterizing some European olive oil varieties by volatiles using statistical tools

Composiçäo dos alimentos

Creator(s): Morales, M.T.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterizing some European olive oil varieties by volatiles using statistical tools (KOHA-IPCB:12470)

More information

See original record of Characterizing some European olive oil varieties by volatiles using statistical tools (KOHA-IPCB:12470)

Original record

Add record KOHA-IPCB:12470 to my list

Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil

Composiçäo dos alimentos

Creator(s): Morales, M.T.

Dates: 1996-01-01/1996-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil (KOHA-IPCB:16546)

More information

See original record of Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil (KOHA-IPCB:16546)

Original record

Add record KOHA-IPCB:16546 to my list

Effect of extraction conditions on sensory quality of virgin olive oil

Composição dos alimentos

Creator(s): Morales, M.T.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effect of extraction conditions on sensory quality of virgin olive oil (KOHA-IPCB:20388)

More information

See original record of Effect of extraction conditions on sensory quality of virgin olive oil (KOHA-IPCB:20388)

Original record

Add record KOHA-IPCB:20388 to my list