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Reflexões sobre o valor do método ultra-sónico quantitativo (MUQ) no estudo da osteoporose
Vaz, Carlos

Handbook of terminology management
Ascensão, José de Oliveira cop. 1997-2001

Polifenoli delle olive e dell'olio di oliva
Solinas, M. 1978

El tchoukball
Barnechea Álvarez, Carlos , 2010

Milho doce (Zea mays, var. sacch arata korn)
Kakoobhai, Gita R. , 1987

Ciência a brincar 2
Providência, Constança , 2001

Historic gardens
Comunidade Europeia, Comissão , 1996

Teoria geral da administração
Chiavenato, Idalberto , 1987

Acçöes prioritárias para a produçäo de batata na sub-regiäo de Aveiro
Ramos, Firmino Mendes , 1985

Galinha
Burton, Jane , cop. 1994

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3 records were found.

Parameters for determining inoculated pack/challenge study protocols

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Parameters for determining inoculated pack/challenge study protocols (KOHA-IPCB:1170)

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299)

More information

Original record

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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP) (KOHA-IPCB:1322)

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Original record

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Parameters for determining inoculated pack/challenge study protocols

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

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Parameters for determining inoculated pack/challenge study protocols

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contacts

Useful links

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