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No tempo em que se afiavam agulhas
Salgueiro, Nídia 2004

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3 records were found.

Parameters for determining inoculated pack/challenge study protocols

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Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Parameters for determining inoculated pack/challenge study protocols (KOHA-IPCB:1170)

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299)

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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP) (KOHA-IPCB:1322)

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