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Uma peça para o desenvolvimento de competências performativas na flauta de bisel
Severiano, Débora Bessa 2016

O ensino de piano e a promoção da comunicação não-verbal em alunos com perturbações do espectro do autismo
Rodrigues, Beatriz Alexandra de Sacadura 2021

Modelling merchantable volumes for uneven aged maritime pine (Pinus pinaster Aiton) stands established by natural regeneration in the central Portugal
Alegria, C.M.M. 2011

História do pensamento económico
Ferreira, Manuel Alberto M. , 1996

O secretismo e as perdas por imparidade em investimentos não financeiros
Albuquerque, Fábio de , 1977

On the development of a component model for the realization of Industry 4.0
Dionísio, Rogério Pais , 2020

Design do vestuário e têxtil : relatório de estágio na empresa Diniz & Cruz
Figueiredo, Inês Raimundo de , 2020

O destreino em idosos: efeito de três meses de destreino no perfil lipídico e glicémico, no perfil hemodinâmico e no perfil funcional e motor do idoso
Leitão, Luis Filipe Moutinho , 2010

V Encontro de Sistemas de Informação Geográfica. Aplicações SIG em recursos agro-florestais e ambientais : livro de resumos
Ribeiro, M.M.A. , 2014

Plano de desenvolvimento integrado : município de Idanha-a-Nova
Roque, N. , 2012

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Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Contém referências bibliográficas

Creator(s): Nepveu, Gérard

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef (KOHA-IPCB:485)

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Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat

Contém referências bibliográficas

Creator(s): Nepveu, Gérard

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat (KOHA-IPCB:515)

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L'amélioration de la qualité de la production forestière

Contém referências bibliográficas

Creator(s): Nepveu, Gérard

Dates: 1984-01-01/1984-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of L'amélioration de la qualité de la production forestière (KOHA-IPCB:2640)

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La variabilité des propriétés du bois

Genética e melhoramento vegetal

Creator(s): Nepveu, Gérard

Dates: [197-?]

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of La variabilité des propriétés du bois (KOHA-IPCB:2670)

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Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat

L'amélioration de la qualité de la production forestière

La variabilité des propriétés du bois

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Search results

Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat

L'amélioration de la qualité de la production forestière

La variabilité des propriétés du bois

Contacts

Useful links

My list

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