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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of method of extraction on the total polyphenol, 1,2-diphenol content and stability of virgin olive oil

Type

ANA

Creator

Nergiz, Cevdet

Title

Effect of method of extraction on the total polyphenol, 1,2-diphenol content and stability of virgin olive oil

Contributor

Unal, Kemal

Subject

Propagaçäo de plantas
Azeite

Date

1991

Language

eng

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