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Biotecnologia
Espinheira, Maria Elisabete 2003

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Number stories of long ago
Smith, David Eugene imp. 1995

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Informaçöes estatísticas sobre a economia espanhola
Banco de Fomento Nacional 1985

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Unidades didácticas para bachillerato II
Moreira, Arlindo , 1999

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Problemas alimentares mundiais
Ferräo, José Eduardo Mendes , 1989

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A indústria portuguesa e a adesäo à CEE
Banco de Fomento Nacional , [1984]

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Technical drawing for fashion
Szkutnicka, Basia , 2010

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Actualização terapêutica
Prado, Felicio Cintra do , cop. 1993

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Inrtroducing an integrated care pathway for the last days of life
Mirando, Sally ,

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O território 2008
Portugal, Instituto Nacional de Estatística , 2010

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Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase

Contém referências bibliográficas

Creator(s): Obaidat, Mohammad M.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:817)

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See original record of Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:817)

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Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase

Contém referências bibliográficas

Creator(s): Obaidat,, Mohammad M.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:1063)

More information

See original record of Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:1063)

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Add record KOHA-IPCB:1063 to my list