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Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales
Tagowski, S.P. 2008

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Sinal
Halim, M. A. 1984-

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Viagens em português
Costa, Fernanda [1993?]

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A valorização do património das instituições de assistência
Medeiros, Manuel ,

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Occurrence of antimicrobial residues in pasteurized milk commercialized in the State of Paraná, Brazil
Green, J.H. , 2009

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Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate format
Cullington, J.M. , 2009

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O alcoolismo como doença
Organização Mundial de Saúde , [19--]

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Managing dry grain in storage
McKenzie, Bruce A. , 1980

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Conservar la hubara canaria, cuestión de prioridades
Medina, Jean G. , 2008

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Molestias a los alimoches norteños
Zuberogoitia Arroyo, Iñigo , 2009

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High-pressure processing of turkish white cheese for microbial inactivation

Contém referências bibliográficas

Creator(s): Ogata, Manabu

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of High-pressure processing of turkish white cheese for microbial inactivation (KOHA-IPCB:423)

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Selective isolation of Mycoplasma hyosynoviae by anaerobic cultivation

Contém referências bibliográficas

Creator(s): Ogata, Manabu

Dates: 1982-01-01/1982-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Selective isolation of Mycoplasma hyosynoviae by anaerobic cultivation (KOHA-IPCB:2578)

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See original record of Selective isolation of Mycoplasma hyosynoviae by anaerobic cultivation (KOHA-IPCB:2578)

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