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Bibliotecas | Instituto Politécnico de Castelo Branco
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International Tchaikovsky competition 1962
Tchaikovsky, Piotr Ilyich
1998
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Evolução qualitativa de óleos alimentares durante a fritura semi-industrial de batatas
Type
ANA
Creator
Oliveira, M. beatriz P. P.
Title
Evolução qualitativa de óleos alimentares durante a fritura semi-industrial de batatas
Contributor
Ferreira, Margarida A.
Subject
Óleos alimentares
Relation
Revista Portuguesa de Nutrição
Date
Language
por
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International Tchaikovsky competition 1962
Tchaikovsky, Piotr Ilyich
1998
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