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Bibliotecas | Instituto Politécnico de Castelo Branco
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Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene
Sousa, Maria Dolores Teixeira de
1996
Calidad del aprendizaje universitario
Biggs, John
2005
Guia de exames do ensino secundário
Onodera, Ryoji
1997
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Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum
Type
ANA
Creator
Ortega, Ynes R.
Title
Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum
Contributor
Torres,, Maria P.
Tatum, Jessica M.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene
Sousa, Maria Dolores Teixeira de
1996
Calidad del aprendizaje universitario
Biggs, John
2005
Guia de exames do ensino secundário
Onodera, Ryoji
1997
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