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Bibliotecas | Instituto Politécnico de Castelo Branco
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Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils
Gordon, Michael H.
1994
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Técnicas de pastelería, panadería y conservación de alimentos
Type
MON
Creator
Picas Sadurní, Carme
Publisher
Síntesis
Identifier
URN:ISBN:8477384568
Title
Técnicas de pastelería, panadería y conservación de alimentos
Contributor
Vigata Castells, Anna
Subject
Processamento e conservação dos alimentos
Panificação
Pastelaria
Date
1997
Description
Contém referências bibliográficas
Language
spa
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Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils
Gordon, Michael H.
1994
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