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Bibliotecas | Instituto Politécnico de Castelo Branco
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Optimization of vegetable blanching See original record

Type
ANA
Creator
Poulsen, Kjeld Porsdal
Title
Optimization of vegetable blanching
Subject
Processamento e conservaçäo dos alimentos
Produtos vegetais
Date
1986
Description
Contém referências bibliográficas
Language
eng
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