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Bibliotecas | Instituto Politécnico de Castelo Branco

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Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood

Type

ANA

Creator

Rahmati, T.

Title

Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood

Contributor

Labre, R.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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