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Bibliotecas | Instituto Politécnico de Castelo Branco
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Metodología en las ciencias del deporte
Gutiérrez-Dávila, Marcos [2005?]
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Handbook of meat product technology See original record

Type
MON
Creator
Ranken, M.D.
Publisher
Blackwell Science
Identifier
URN:ISBN:0632053771
Title
Handbook of meat product technology
Subject
Processamento e conservação dos alimentos
Carne
Date
2000
Description
Contém referências bibliográficas
Language
eng
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