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Bibliotecas | Instituto Politécnico de Castelo Branco
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Rheology of fluid and semisolid foods See original record

Type
MON
Creator
Rao, M. Anandha
Publisher
Springer
Identifier
URN:ISBN:9781441943675
Title
Rheology of fluid and semisolid foods
Subject
Composição dos alimentos
Alimento para o homem
Date
2010
Description
Contém referências bibliográficas
Language
eng
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