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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tratamiento térmico de los productos cárnicos See original record

Type
MON
Creator
Reichert, Joachim E.
Publisher
Acribia
Identifier
URN:ISBN:8420006238
Title
Tratamiento térmico de los productos cárnicos
Contributor
Esain Escobar, Jaime, tradutor
Condón Usón, Santiago
Subject
Transformaçäo e conservaçäo dos alimentos
Carne
Date
imp. 1988
Description
Contém referências bibliográficas
Language
spa
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