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Bibliotecas | Instituto Politécnico de Castelo Branco
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Protecção aos trabalhadores rurais através da solução corporativa
Glose, Bernard
1959
Molecular characterization of the probiotic strain Bacillus cereus var. toyoiNCIMB 40112 and differentiation from food poisoning strains
Klein, Günter
2011
Veterinary herd health and production service on dairy farms
1984
O meu avô
Bacelar, Manuela
,
2003
As nossas crianças e as ciências da natureza
Portugal, Ministério da Educação
,
1996
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Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluids
Type
ANA
Creator
Robertson, Rosalind E.
Title
Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluids
Contributor
Carroll, Tim
Pearce, Lindsay E.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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My List
Protecção aos trabalhadores rurais através da solução corporativa
Glose, Bernard
1959
Molecular characterization of the probiotic strain Bacillus cereus var. toyoiNCIMB 40112 and differentiation from food poisoning strains
Klein, Günter
2011
Veterinary herd health and production service on dairy farms
1984
O meu avô
Bacelar, Manuela
,
2003
As nossas crianças e as ciências da natureza
Portugal, Ministério da Educação
,
1996
See more
Add to my list
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