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Bibliotecas | Instituto Politécnico de Castelo Branco
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Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification See original record

Type
ANA
Creator
Sato, Tetsuo
Title
Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification
Subject
Composiçäo dos alimentos
Azeite
Date
1994
Language
eng
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