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Mejora de la calidad del aceite de oliva
1991

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Queirós, Paulo Joaquim Pina

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Santos, Magda Teresa Martins dos 2006

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Rodilha
, 199-?]

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Food-grade antioxidants and antimicrobials to control growth and ochratoxin A production by Aspergillus section Nigri on peanut kernels

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Creator(s): Shimizu, Tamio

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Food-grade antioxidants and antimicrobials to control growth and ochratoxin A production by Aspergillus section Nigri on peanut kernels (KOHA-IPCB:1335)

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Programaçäo Assembler para microprocessadores 68000, 68010, 68020

Contém referências bibliográficas

Creator(s): Shimizu, Tamio

Dates: 1987-01-01/1987-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Programaçäo Assembler para microprocessadores 68000, 68010, 68020 (KOHA-IPCB:3490)

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