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Selenium content of sheep's milk and its distribution in protein fractions

Contém referências bibliográficas

Creator(s): Sociedad Espanola de Ciencias Horticolas

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

$See details of Selenium content of sheep's milk and its distribution in protein fractions (KOHA-IPCB:9382)$ More information

$See original record of Selenium content of sheep's milk and its distribution in protein fractions (KOHA-IPCB:9382)$ Original record

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La horticultura espanola en la C.E:

Contém referências bibliográficas

Creator(s): Sociedad Espanola de Ciencias Horticolas

Dates: 1991-01-01/1991-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of La horticultura espanola en la C.E: (KOHA-IPCB:11537)

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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium

Contém referências bibliográficas

Creator(s): Congreso Nacional de la Sociedad Española de Ciências Hortícolas

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium (KOHA-IPCB:1069)

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III = 3Congreso Nacional de la Sociedad Española de Ciências Hortícolas

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Creator(s): Congreso Nacional de la Sociedad Española de Ciências Hortícolas

Dates: 1988-01-01/1988-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of III = 3Congreso Nacional de la Sociedad Española de Ciências Hortícolas (KOHA-IPCB:3224)

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Selenium content of sheep's milk and its distribution in protein fractions

La horticultura espanola en la C.E:

Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium

III = 3Congreso Nacional de la Sociedad Española de Ciências Hortícolas

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Selenium content of sheep's milk and its distribution in protein fractions

La horticultura espanola en la C.E:

Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium

III = 3Congreso Nacional de la Sociedad Española de Ciências Hortícolas

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