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Reflexões sobre o valor do método ultra-sónico quantitativo (MUQ) no estudo da osteoporose
Vaz, Carlos

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Handbook of terminology management
Ascensão, José de Oliveira cop. 1997-2001

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Polifenoli delle olive e dell'olio di oliva
Solinas, M. 1978

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El tchoukball
Barnechea Álvarez, Carlos , 2010

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Milho doce (Zea mays, var. sacch arata korn)
Kakoobhai, Gita R. , 1987

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Ciência a brincar 2
Providência, Constança , 2001

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Historic gardens
Comunidade Europeia, Comissão , 1996

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Teoria geral da administração
Chiavenato, Idalberto , 1987

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Acçöes prioritárias para a produçäo de batata na sub-regiäo de Aveiro
Ramos, Firmino Mendes , 1985

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Galinha
Burton, Jane , cop. 1994

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Thermal inactivation of avian influenza and newcastle disease viruses in chicken meat

Contém referências bibliográficas

Creator(s): Thomas, Colleen

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation of avian influenza and newcastle disease viruses in chicken meat (KOHA-IPCB:581)

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Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture

Contém referências bibliográficas

Creator(s): Thomas,, Colleen

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture (KOHA-IPCB:1058)

More information

See original record of Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture (KOHA-IPCB:1058)

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