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As variações para o trompete em fá de Josef Kail e a fantasia para la tromba de Agustín Millares
Almeida, José Fernando Soares de 2012

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A secagem industrial de pinheiro bravo (Pinus pinaster Aiton.)
Margarido, Marta Filipa da Silva Guerra Marques 1999

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Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene
Sousa, Maria Dolores Teixeira de 1996

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Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons
Fouladkhah,, Aliyar , 2010

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Ambiente virtual de redes orientado ao treino e educação
Duarte, Pedro José Mendes Nunes , 2018

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El declive del arao en la Península Ibérica
Munilla, Ignacio , 2008

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Problemas da visão em idosos
Kelly, John ,

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Staphylococcus aureus meticilin resistente
Mendez, A. ,

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Recursos humanos e tecnologias de informação
Sousa, Sérgio , cop. 1999

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O que é um bom professor
Ruivo, João José Tavares Curado , 1990

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Thermal inactivation of avian influenza and newcastle disease viruses in chicken meat

Contém referências bibliográficas

Creator(s): Thomas, Colleen

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation of avian influenza and newcastle disease viruses in chicken meat (KOHA-IPCB:581)

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Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture

Contém referências bibliográficas

Creator(s): Thomas,, Colleen

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture (KOHA-IPCB:1058)

More information

See original record of Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture (KOHA-IPCB:1058)

Original record

Add record KOHA-IPCB:1058 to my list