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Index Seminum
Ringot 1996

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II = 2Symposium Internacional del Jamón Curado
Monfort, J.M. 2000

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NP 2626-447:2010
2010

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Inhibición de enterobacteriáceas por H2O2, fermento acidificante y NaCl en la fabricación de quesos de los Ibores con leche cruda
González Crespo, J. , 1992

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NP 2626-471:2009
, 2009

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Relatório de manutenção
Cruz, Cristina , 1999

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NP 2626-461:2009
, 2009

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VII Bienal internacional de Vila Nova de Cerveira, Portugal
, 1992

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NP 2626-151:2009
, 2009

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Communications
Conferencia Internacional de Mecanización Agrária , 1981

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Physiological basis for the high salt tolerance of Debaryomyces hansenii

Microbiologia

Creator(s): Vercesi, A.

Dates: 1997-01-01/1997-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Physiological basis for the high salt tolerance of Debaryomyces hansenii (KOHA-IPCB:16900)

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Considerazioni sull'applicazione di modelli epidemici a Plasmopara viticola (Berck. et Curt.) Berl. e de Toni

Doenças das plantas

Creator(s): Vercesi, A.

Dates: 1995-01-01/1995-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Considerazioni sull'applicazione di modelli epidemici a Plasmopara viticola (Berck. et Curt.) Berl. e de Toni (KOHA-IPCB:19055)

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