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Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking

Type

ANA

Creator

Wiegand,, K. M.

Title

Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking

Contributor

Ingham, S. C.
Ingham, B. H.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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