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Campanha de luta contra a peripneumonia contagiosa dos bovinos
Portugal, Direcçäo-Geral da Pecuária 1985

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Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders

Contém referências bibliográficas

Creator(s): Wigglesworth, V.B.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders (KOHA-IPCB:898)

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Fisiologia de los insectos

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Creator(s): Wigglesworth, V.B.

Dates: 1978-01-01/1978-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Fisiologia de los insectos (KOHA-IPCB:3053)

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