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6,397 records were found.

High-pressure homogenization for the inactivation of human enteric virua surrogates

Contém referências bibliográficas
Creator(s): Monteiro, Rui Tomás
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High-pressure homogenization for the inactivation of human enteric virua surrogates (KOHA-IPCB:1116) More information
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Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vevded restaurants in Casamance, Senega

Contém referências bibliográficas
Creator(s): Barros, Maria Teresa Franco de
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vevded restaurants in Casamance, Senega (KOHA-IPCB:1117) More information
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AGS

Creator(s): Banha, Carla C.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of AGS (KOHA-IPCB:1874) More information
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Projecto Desertec

Contém referências bibliográficas
Creator(s): Rebêlo, Marina Trigoso
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Projecto Desertec (KOHA-IPCB:1875) More information
See original record of Projecto Desertec (KOHA-IPCB:1875) Original record
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Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions

Contém referências bibliográficas
Creator(s): Valderrama,, W. B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions (KOHA-IPCB:1093) More information
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Spoilage and safety characteristics of ground beef treated with lactic acid bacteria

Contém referências bibliográficas
Creator(s): Portugal, Presidência do Conselho de Ministros
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Spoilage and safety characteristics of ground beef treated with lactic acid bacteria (KOHA-IPCB:1094) More information
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Microbiological quality of saffron from the main producer countries

Contém referências bibliográficas
Creator(s): Palma, Luís
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of saffron from the main producer countries (KOHA-IPCB:1087) More information
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Estimating the burden of acute gastroenteritis and foodborne IIIness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006

Contém referências bibliográficas
Creator(s): Santos, Júlio Eduardo dos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Estimating the burden of acute gastroenteritis and foodborne IIIness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006 (KOHA-IPCB:1659) More information
See original record of Estimating the burden of acute gastroenteritis and foodborne IIIness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006 (KOHA-IPCB:1659) Original record
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Multiple-antibiotic resistance of Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canada and plasmid colocalization of tetO and ermB genes

Contém referências bibliográficas
Creator(s): Balabanian, Oliver
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Multiple-antibiotic resistance of Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canada and plasmid colocalization of tetO and ermB genes (KOHA-IPCB:1666) More information
See original record of Multiple-antibiotic resistance of Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canada and plasmid colocalization of tetO and ermB genes (KOHA-IPCB:1666) Original record
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Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides

Contém referências bibliográficas
Creator(s): Azevedo, Ário Lobo de
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides (KOHA-IPCB:1662) More information
See original record of Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides (KOHA-IPCB:1662) Original record
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Development of a multiplex PCR for rapid detection of Verocytotoxin-producing Escherichia coli O26 in raw milk and ground beef

Contém referências bibliográficas
Creator(s): Rodrigues, António Manuel Moitinho Nogueira
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of a multiplex PCR for rapid detection of Verocytotoxin-producing Escherichia coli O26 in raw milk and ground beef (KOHA-IPCB:1441) More information
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Quantitative analysis of mycoflora on commercial domestic fruits in Japan

Contém referências bibliográficas
Creator(s): Menezes, Armando M.S.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative analysis of mycoflora on commercial domestic fruits in Japan (KOHA-IPCB:1644) More information
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Growth and survival of foodborne pathogens in beer

Contém referências bibliográficas
Creator(s): Menz,, Garry
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Growth and survival of foodborne pathogens in beer (KOHA-IPCB:1670) More information
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Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations

Contém referências bibliográficas
Creator(s): Ferreira, José Carlos Rebelo
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations (KOHA-IPCB:1406) More information
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Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapples

Contém referências bibliográficas
Creator(s): Strawn, Laura K.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapples (KOHA-IPCB:1200) More information
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Inhibition of microbial growth and enrichement of Y-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water

Contém referências bibliográficas
Creator(s): EPAC
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inhibition of microbial growth and enrichement of Y-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water (KOHA-IPCB:1208) More information
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Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts

Contém referências bibliográficas
Creator(s): EPAC
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts (KOHA-IPCB:1207) More information
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Zoonoses action plan Salmonella monitoring programme

Contém referências bibliográficas
Creator(s): EPAC
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Zoonoses action plan Salmonella monitoring programme (KOHA-IPCB:1209) More information
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Probiotics down-regulate genes in Salmonella enterica serovar typhimurium pathogenicity islands 1 and 2

Contém referências bibliográficas
Creator(s): Bayoumi, Mohamed A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Probiotics down-regulate genes in Salmonella enterica serovar typhimurium pathogenicity islands 1 and 2 (KOHA-IPCB:1204) More information
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Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground Turkey roast containing minimal ingredients

Contém referências bibliográficas
Creator(s): EPAC
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground Turkey roast containing minimal ingredients (KOHA-IPCB:1206) More information
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Antimicrobial effects of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions

Contém referências bibliográficas
Creator(s): Cerruto-Noya, C. A.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial effects of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions (KOHA-IPCB:1507) More information
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Foodborne agents associated with the consumption of aquaculture catfish

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Foodborne agents associated with the consumption of aquaculture catfish (KOHA-IPCB:1509) More information
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Investimentos nas renováveis crescem a nível global

Creator(s): Borrego, Joaquim Domingos
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Investimentos nas renováveis crescem a nível global (KOHA-IPCB:1909) More information
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Exposição às catástrofes naturais

Creator(s): Carolino, Renato Pereira da Silva
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Exposição às catástrofes naturais (KOHA-IPCB:1911) More information
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Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species (KOHA-IPCB:1718) More information
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Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland

Contém referências bibliográficas
Creator(s): Baumgartner,, Andreas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Market surveillance for contamination with thermotolerant Campylobacters on various categories of chicken meat in Switzerland (KOHA-IPCB:1716) More information
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Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages

Contém referências bibliográficas
Creator(s): Mata, José Joaquim Pires Trindade da
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages (KOHA-IPCB:1009) More information
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Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate

Contém referências bibliográficas
Creator(s): Alberto, Deolinda Maria Fonseca
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate (KOHA-IPCB:1713) More information
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Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts

Contém referências bibliográficas
Creator(s): Antunes, Ana Maria de Brito
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts (KOHA-IPCB:1007) More information
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Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum

Contém referências bibliográficas
Creator(s): Rodrigues, Isabel Maria
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum (KOHA-IPCB:1008) More information
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Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocutogenes to UV light when suspended in distilled water and fresh brine

Contém referências bibliográficas
Creator(s): Sequeira, Manuel Fernandes Correia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocutogenes to UV light when suspended in distilled water and fresh brine (KOHA-IPCB:1005) More information
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Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk

Contém referências bibliográficas
Creator(s): Heidinger,, Joelle C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk (KOHA-IPCB:1006) More information
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Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef

Contém referências bibliográficas
Creator(s): Lopes, Nuno Álvaro Antunes
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef (KOHA-IPCB:1003) More information
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Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles

Contém referências bibliográficas
Creator(s): Lopes, Pedro Manuel de Sousa
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles (KOHA-IPCB:1004) More information
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Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convenction heating

Contém referências bibliográficas
Creator(s): Jeong, Sanghyup
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convenction heating (KOHA-IPCB:1001) More information
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Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants

Contém referências bibliográficas
Creator(s): Oliveira, Paulo Jorge da Encarnaçäo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants (KOHA-IPCB:1002) More information
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High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro

Contém referências bibliográficas
Creator(s): Marcelo, Lopes
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro (KOHA-IPCB:1729) More information
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Liquid chromatographic determination of the Cyanobacterial toxin B-N-methylamino-L-alanine in algae food supplements, freswater fish, and bottled water

Contém referências bibliográficas
Creator(s): Crespo, Sara Maria Soares
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Liquid chromatographic determination of the Cyanobacterial toxin B-N-methylamino-L-alanine in algae food supplements, freswater fish, and bottled water (KOHA-IPCB:1029) More information
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Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand

Contém referências bibliográficas
Creator(s): Ruangwises, Suthep
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand (KOHA-IPCB:1027) More information
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Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods

Contém referências bibliográficas
Creator(s): Tavares, Maria Luísa Fernandes Martins
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods (KOHA-IPCB:1028) More information
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Águas de Portugal controla mais de 70% das empresas do sector

Creator(s): Marcelo, Lopes
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Águas de Portugal controla mais de 70% das empresas do sector (KOHA-IPCB:1737) More information
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Low occurrence of Clostridium difficile in retail ground meat in Sweden

Contém referências bibliográficas
Creator(s): Fonseca, Maria de Lurdes Alves da
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Low occurrence of Clostridium difficile in retail ground meat in Sweden (KOHA-IPCB:1021) More information
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Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action

Contém referências bibliográficas
Creator(s): Ganam, M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action (KOHA-IPCB:1022) More information
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Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking

Contém referências bibliográficas
Creator(s): Wiegand,, K. M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking (KOHA-IPCB:1020) More information
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Norovirus on swabs taken from hands illustrate route of transmission

Contém referências bibliográficas
Creator(s): Carmona, Rosa Maria Lopes
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Norovirus on swabs taken from hands illustrate route of transmission (KOHA-IPCB:1025) More information
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Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage

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Creator(s): Louis, Karen Seashore
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage (KOHA-IPCB:1730) More information
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Infectivity of Toxoplasma gondii in Northern traditional (country) foods prepared with meat from experimentally infected seals

Contém referências bibliográficas
Creator(s): Forbes, Lorry B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Infectivity of Toxoplasma gondii in Northern traditional (country) foods prepared with meat from experimentally infected seals (KOHA-IPCB:1026) More information
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Efficacy of nisin against Staphylococcus aureus in experimentally contaminated sucuk, a turkish-type fermented sausage

Contém referências bibliográficas
Creator(s): Vigário, Pedro Joaquim Lourenço
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of nisin against Staphylococcus aureus in experimentally contaminated sucuk, a turkish-type fermented sausage (KOHA-IPCB:1023) More information
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In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations

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Creator(s): Lemos, Teresa Maria da Silva
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations (KOHA-IPCB:1024) More information
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Prevalence of verotoxigenic Escherichia coli O157:H7 in fecal and ear samples from slaughtered cattle in Sweden

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Creator(s): Boqvist, Sofia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of verotoxigenic Escherichia coli O157:H7 in fecal and ear samples from slaughtered cattle in Sweden (KOHA-IPCB:1016) More information
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Prevalence and antimicrobial resistance profiles of Escherichia coli O157:H7 and Salmonella isolated from feedlot lambs

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Creator(s): Félix, Luís Manuel Andrade dos Santos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and antimicrobial resistance profiles of Escherichia coli O157:H7 and Salmonella isolated from feedlot lambs (KOHA-IPCB:1017) More information
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Detection of Campylobacter from poultry carcass skin samples at salughter in southern Italy

Contém referências bibliográficas
Creator(s): Garcia, Maria Estela Saraiva
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of Campylobacter from poultry carcass skin samples at salughter in southern Italy (KOHA-IPCB:1018) More information
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Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets

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Creator(s): Pao, S.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets (KOHA-IPCB:1019) More information
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Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. Mediterraneus) stored in ice

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Creator(s): Silva, Manuel António Martins
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. Mediterraneus) stored in ice (KOHA-IPCB:1010) More information
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Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy

Contém referências bibliográficas
Creator(s): Alves, Manuela Gouveia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy (KOHA-IPCB:1011) More information
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Acaricidal activities of major constituents of essential oil of Juniperus chinensis leaves against house dust and stored food mites

Contém referências bibliográficas
Creator(s): Guerra, Fernanda Isabel Pinto de Oliveira
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Acaricidal activities of major constituents of essential oil of Juniperus chinensis leaves against house dust and stored food mites (KOHA-IPCB:1012) More information
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Tomato handling practices in restaurants

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Creator(s): Amaro, Maria da Conceiçäo Lopes
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Tomato handling practices in restaurants (KOHA-IPCB:1013) More information
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Changes in cell properties of Shiga toxigenic Escherichia coli by Quercus infectoria G. Olivier

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Creator(s): Voravuthikunchai,, Supayang Piyawan
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Changes in cell properties of Shiga toxigenic Escherichia coli by Quercus infectoria G. Olivier (KOHA-IPCB:1014) More information
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Verocytotoxin-producing Escherichia coli O26 in raw buffalo (Bubalus bubalis) milk products in Italy

Contém referências bibliográficas
Creator(s): Rodrigues, Rui Jorge Martins
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Verocytotoxin-producing Escherichia coli O26 in raw buffalo (Bubalus bubalis) milk products in Italy (KOHA-IPCB:1015) More information
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La experiencia nos asegura el futuro

Creator(s): Portugal, Secretário de Estado Adjunto do Ministro da Agricultura, Pescas e Alimentaçäo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La experiencia nos asegura el futuro (KOHA-IPCB:1958) More information
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An overview of methods used to clarify pathogenesis mechanisms of Campylobacter jejuni

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Creator(s): Portugal, Comissäo Nacional do Ambiente
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An overview of methods used to clarify pathogenesis mechanisms of Campylobacter jejuni (KOHA-IPCB:1249) More information
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Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel

Contém referências bibliográficas
Creator(s): Saá, P.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel (KOHA-IPCB:1042) More information
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Apuntes para la historia de la cunicultura española

Creator(s): A. Castelló, José
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Apuntes para la historia de la cunicultura española (KOHA-IPCB:1959) More information
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¿ Qué se habló de calidad y seguridad alimentaria en el 9th World Rabbit Congress?

Creator(s): Xavier Mora, F.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of ¿ Qué se habló de calidad y seguridad alimentaria en el 9th World Rabbit Congress? (KOHA-IPCB:1964) More information
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Design of a new universal real-time PCR system targeting the tuf gene for the enumaration of bacterial counts in food

Contém referências bibliográficas
Creator(s): Franco, Maria Justina Barbosa
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Design of a new universal real-time PCR system targeting the tuf gene for the enumaration of bacterial counts in food (KOHA-IPCB:1232) More information
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Historia de la cunicultura industrial en España

Creator(s): Roca, Toni
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Historia de la cunicultura industrial en España (KOHA-IPCB:1960) More information
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Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load

Contém referências bibliográficas
Creator(s): Loureiro, Luís Filipe L.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load (KOHA-IPCB:1035) More information
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Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland

Contém referências bibliográficas
Creator(s): Moran, Lynn
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland (KOHA-IPCB:1034) More information
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Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants

Contém referências bibliográficas
Creator(s): Gill, C. O.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants (KOHA-IPCB:1031) More information
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Sample preparation

Contém referências bibliográficas
Creator(s): Costa, Alexandrina P.A.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sample preparation (KOHA-IPCB:1030) More information
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Contamination profiles of Escherichia coli and enterococci in steamed chicken meat products

Contém referências bibliográficas
Creator(s): Keeratipibul,, Suwimon
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Contamination profiles of Escherichia coli and enterococci in steamed chicken meat products (KOHA-IPCB:1033) More information
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Planktonic and biofilm communities from 7-day-old chicken cecal microflora cultures

Contém referências bibliográficas
Creator(s): Silva, Maria Leonor Rebelo da Conceiçäo
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Planktonic and biofilm communities from 7-day-old chicken cecal microflora cultures (KOHA-IPCB:1032) More information
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¿ Ayudas? Sí, pero con condiciones

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Creator(s): Coutinho, José Pereira Ribeiro
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of ¿ Ayudas? Sí, pero con condiciones (KOHA-IPCB:1972) More information
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Predicting behavior of Staphylococcus aureus, Salmonella sevorars, and Escherichia coli O157:H7 in pork products during single and repeated temperature abuse periods

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Predicting behavior of Staphylococcus aureus, Salmonella sevorars, and Escherichia coli O157:H7 in pork products during single and repeated temperature abuse periods (KOHA-IPCB:1072) More information
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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium

Contém referências bibliográficas
Creator(s): Congreso Nacional de la Sociedad Española de Ciências Hortícolas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium (KOHA-IPCB:1069) More information
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Bolha das renováveis

Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Attachment of noroviruses to stainless steel and their inactivation, using household disinfectantes

Contém referências bibliográficas
Creator(s): Gonçalves, Maria do Rosário
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Attachment of noroviruses to stainless steel and their inactivation, using household disinfectantes (KOHA-IPCB:1198) More information
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Histamine, cadaverine, and putrescine produced in vitro by Enterobacteriaceae and Pseudomonadaceae isolated from spinach

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Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Histamine, cadaverine, and putrescine produced in vitro by Enterobacteriaceae and Pseudomonadaceae isolated from spinach (KOHA-IPCB:1195) More information
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Isolation and identification of thermo-acidophilic bacteria from orchards in China

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Isolation and identification of thermo-acidophilic bacteria from orchards in China (KOHA-IPCB:1196) More information
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Assumptions of acceptance sampling and the implications for lot contamination

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assumptions of acceptance sampling and the implications for lot contamination (KOHA-IPCB:1512) More information
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Quantitative risk assessment for human salmonellosis through the consumption of pork sausage in Porto Alegre, Brasil

Contém referências bibliográficas
Creator(s): Caeiro, Victor Manuel Pais
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative risk assessment for human salmonellosis through the consumption of pork sausage in Porto Alegre, Brasil (KOHA-IPCB:1514) More information
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Cost of IIIness and disease burden in the Netherlands due to infections with Shiga toxin-producing Escherichia coli O157

Contém referências bibliográficas
Creator(s): Tariq, Luqman
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cost of IIIness and disease burden in the Netherlands due to infections with Shiga toxin-producing Escherichia coli O157 (KOHA-IPCB:1513) More information
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Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples

Contém referências bibliográficas
Creator(s): Gundogan,, Neslihan
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples (KOHA-IPCB:1515) More information
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Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation

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Creator(s): Sommers, Christopher H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation (KOHA-IPCB:1524) More information
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Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef

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Creator(s): Hwang, Cheng-An
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef (KOHA-IPCB:1523) More information
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Zearalenone removal in synthetic media and aqueous part of canned corn by montmorillonite K10 and pillared montmorillonite K10

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Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Zearalenone removal in synthetic media and aqueous part of canned corn by montmorillonite K10 and pillared montmorillonite K10 (KOHA-IPCB:1571) More information
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Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process

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Creator(s): Gonçalves, José Carlos Dias
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process (KOHA-IPCB:1300) More information
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Balanço social

Dissertaçäo submetida ao Conselho Científico da UTAD, como requisito para a obtençäo do Grau de Doctor of Philosophy in Applied Mathematics/Statistics
Creator(s): Portugal, Secretaria de Estado para a Modernizaçäo Administrativa
Dates: 1988-01-01/1988-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Imposto de transacçäo

Contém referências bibliográficas
Creator(s): Ferreira, Henrique Quintino
Dates: 197-?]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Apontamentos de agricultura geral

Agricultura
Creator(s): Portugal, Direcçäo-Geral do Ensino Superior
Dates: s.d.]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Nova flora de Portugal

Vol. I : Lycopodiacae-Umbelliferae. - 1971. - 647 p., [2] f. mapas desdobr
Creator(s): Franco, Joäo do Amaral
Dates: 1971-01-01/1984-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Necesidades de proteína en cunicultura

Creator(s): Malo, Mario
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbial aspects of the formation of maledorous compounds in aerobically stored piggery wastes

Bibliografia : p. 85
Creator(s): Spoelstra, S. F.
Dates: 197-?]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbial aspects of the formation of maledorous compounds in aerobically stored piggery wastes (KOHA-IPCB:2719) More information
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Água

Bibliografia : p. 33
Creator(s): Andrade, Maria Helena M.M. Pinto de
Dates: 1977-01-01/1977-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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¿ Existen lesiones comunes entre VHD y mixomatosis?

Creator(s): Mateo Chico, Ángel
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Mycoplasmal respiratory diseases of ruminants

Contém referências bibliográficas
Creator(s): Stalheim, Ole H.V.
Dates: 1983-01-01/1983-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Contribuiçäo para o estudo da toxoplasmose em Portugal

Contém referências bibliográficas
Creator(s): Araujo, Fernando de Carvalho
Dates: 1964-01-01/1964-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Contribuiçäo para o estudo da toxoplasmose em Portugal (KOHA-IPCB:2902) More information
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Toxoplasmose

Contém referências bibliográficas
Creator(s): Antunes, Francisco
Dates: 1984-01-01/1984-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Toxoplasmose (KOHA-IPCB:2901) More information
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Nitrogen-fixing methane utilizing bacteria

Contém referências bibliográficas
Creator(s): Bont, J.A.M. de
Dates: 1976-01-01/1976-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Nitrogen-fixing methane utilizing bacteria (KOHA-IPCB:2907) More information
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Contribuiçäo para o estudo e quantificaçäo das quebras durante a conservaçäo frigorífica da maçä

Contém referências bibliográficas
Creator(s): Gomes, Joaquim António Neves
Dates: 1988-01-01/1988-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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