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Comunicar em ciência
Madeira, Ana Carla 2004

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Estudio de subproductos agrícolas
Delage, Jacques

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Introdução ao ordenamento do território
Partidário, Maria do Rosário 1999

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Worlds of written discourse
Bhatia, Vijay K. , 2004

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Children reading pictures
Arizpe, Evelyn , 2003

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Kartoffeln
Chiavenato, Idalberto , 2000

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D. Quixote e Sancho Pança
Silva, António José da , imp. 1985

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IV encontro nacional de educação especial
Encontro Nacional de Educação Especial , imp. 1991

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O livro do Pedro
Bacelar, Manuela , 2008

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Pinguim em fundo branco
Torrado, António , 1977

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5 records were found.

The microbiological safety and quality of food

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Creator(s): Burt, Charles M.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:20246)

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Handbook of olive oil

Composição dos alimentos

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Handbook of olive oil (KOHA-IPCB:20868)

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Guidelines for sensory analysis in food product development and quality control

Contém referências bibliográficas

Creator(s): Carpenter, Roland P.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Guidelines for sensory analysis in food product development and quality control (KOHA-IPCB:25879)

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Beverages

Contém referências bibliográficas

Creator(s): Varnam,, Alan H.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Beverages (KOHA-IPCB:28400)

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The microbiological safety and quality of food

Microbiologia Alimentar

Creator(s): Borde Rodríguez, María

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:46196)

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