Data source

Date

See more options
Thumbnail

Search results

383 records were found.

Extinguir especies

Contém referências bibliográficas
Creator(s): Herrando Pérez, Salvador
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Extinguir especies (KOHA-IPCB:244) More information
See original record of Extinguir especies (KOHA-IPCB:244) Original record
Add record KOHA-IPCB:244 to my list Add to my list

Los milamores urbanos

Contém referências bibliográficas
Creator(s): Ramón Gómez, José
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Los milamores urbanos (KOHA-IPCB:243) More information
See original record of Los milamores urbanos (KOHA-IPCB:243) Original record
Add record KOHA-IPCB:243 to my list Add to my list

La conservación de las aves en la España de la Restauración

Contém referências bibliográficas
Creator(s): Ferrero-García, Juan José
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La conservación de las aves en la España de la Restauración (KOHA-IPCB:204) More information
See original record of La conservación de las aves en la España de la Restauración (KOHA-IPCB:204) Original record
Add record KOHA-IPCB:204 to my list Add to my list

Consejos para reforestar en zonas áridas

Contém referências bibliográficas
Creator(s): Padilla Ruiz, Francisco M.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Consejos para reforestar en zonas áridas (KOHA-IPCB:205) More information
See original record of Consejos para reforestar en zonas áridas (KOHA-IPCB:205) Original record
Add record KOHA-IPCB:205 to my list Add to my list

Urogallos mediterráneos

Contém referências bibliográficas
Creator(s): Abrams, J.T.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Urogallos mediterráneos (KOHA-IPCB:203) More information
See original record of Urogallos mediterráneos (KOHA-IPCB:203) Original record
Add record KOHA-IPCB:203 to my list Add to my list

Effects of siderophore receptor and porin proteins-based vaccination on fecal shedding of Escherichia coli O157:H7 in experimentally inoculated cattle

Contém referências bibliográficas
Creator(s): Roberts, Ronald J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of siderophore receptor and porin proteins-based vaccination on fecal shedding of Escherichia coli O157:H7 in experimentally inoculated cattle (KOHA-IPCB:899) More information
See original record of Effects of siderophore receptor and porin proteins-based vaccination on fecal shedding of Escherichia coli O157:H7 in experimentally inoculated cattle (KOHA-IPCB:899) Original record
Add record KOHA-IPCB:899 to my list Add to my list

Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella

Contém referências bibliográficas
Creator(s): Bender, Arnold E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella (KOHA-IPCB:896) More information
See original record of Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella (KOHA-IPCB:896) Original record
Add record KOHA-IPCB:896 to my list Add to my list

Internalization of Samonella enterica serovar montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock

Contém referências bibliográficas
Creator(s): Simmons, N.O.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Internalization of Samonella enterica serovar montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock (KOHA-IPCB:895) More information
See original record of Internalization of Samonella enterica serovar montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock (KOHA-IPCB:895) Original record
Add record KOHA-IPCB:895 to my list Add to my list

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders

Contém referências bibliográficas
Creator(s): Wigglesworth, V.B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders (KOHA-IPCB:898) More information
See original record of Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders (KOHA-IPCB:898) Original record
Add record KOHA-IPCB:898 to my list Add to my list

Microbiological examination of vegetable seed sprouts in Korea

Contém referências bibliográficas
Creator(s): Wilson, Andrew
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological examination of vegetable seed sprouts in Korea (KOHA-IPCB:897) More information
See original record of Microbiological examination of vegetable seed sprouts in Korea (KOHA-IPCB:897) Original record
Add record KOHA-IPCB:897 to my list Add to my list

Monocional antibody specific to a major fish allergen

Contém referências bibliográficas
Creator(s): Gajewski, Kamil G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Monocional antibody specific to a major fish allergen (KOHA-IPCB:891) More information
See original record of Monocional antibody specific to a major fish allergen (KOHA-IPCB:891) Original record
Add record KOHA-IPCB:891 to my list Add to my list

Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage

Contém referências bibliográficas
Creator(s): Nowak, Bernhard
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage (KOHA-IPCB:892) More information
See original record of Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage (KOHA-IPCB:892) Original record
Add record KOHA-IPCB:892 to my list Add to my list

An integral model of microbial inactivation taking into account memory effects

Contém referências bibliográficas
Creator(s): Vaidya, Nirupama
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An integral model of microbial inactivation taking into account memory effects (KOHA-IPCB:893) More information
See original record of An integral model of microbial inactivation taking into account memory effects (KOHA-IPCB:893) Original record
Add record KOHA-IPCB:893 to my list Add to my list

Theil error splitting method for selecting the "best model" in microbial inactivation studies

Contém referências bibliográficas
Creator(s): Harte,, Federico
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Theil error splitting method for selecting the  More information
See original record of Theil error splitting method for selecting the  Original record
Add record KOHA-IPCB:894 to my list Add to my list

Public health response to puffer fish (tetrodotoxin) poisoning from mislabeled product

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Public health response to puffer fish (tetrodotoxin) poisoning from mislabeled product (KOHA-IPCB:890) More information
See original record of Public health response to puffer fish (tetrodotoxin) poisoning from mislabeled product (KOHA-IPCB:890) Original record
Add record KOHA-IPCB:890 to my list Add to my list

La discreta hierba cana

Contém referências bibliográficas
Creator(s): Ramón Gómez, José
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La discreta hierba cana (KOHA-IPCB:270) More information
See original record of La discreta hierba cana (KOHA-IPCB:270) Original record
Add record KOHA-IPCB:270 to my list Add to my list

Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter

Contém referências bibliográficas
Creator(s): Boysen, Louise
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter (KOHA-IPCB:844) More information
See original record of Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter (KOHA-IPCB:844) Original record
Add record KOHA-IPCB:844 to my list Add to my list

Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products

Contém referências bibliográficas
Creator(s): Borchert, Alfred
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products (KOHA-IPCB:847) More information
See original record of Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products (KOHA-IPCB:847) Original record
Add record KOHA-IPCB:847 to my list Add to my list

Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants

Contém referências bibliográficas
Creator(s): Hobbs, Betty C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants (KOHA-IPCB:846) More information
See original record of Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants (KOHA-IPCB:846) Original record
Add record KOHA-IPCB:846 to my list Add to my list

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada

Contém referências bibliográficas
Creator(s): Berg, Roy T.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada (KOHA-IPCB:841) More information
See original record of Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada (KOHA-IPCB:841) Original record
Add record KOHA-IPCB:841 to my list Add to my list

Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring

Contém referências bibliográficas
Creator(s): Kötsche, Wolfgang
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring (KOHA-IPCB:840) More information
See original record of Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring (KOHA-IPCB:840) Original record
Add record KOHA-IPCB:840 to my list Add to my list

Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle

Contém referências bibliográficas
Creator(s): Harris, A.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle (KOHA-IPCB:843) More information
See original record of Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle (KOHA-IPCB:843) Original record
Add record KOHA-IPCB:843 to my list Add to my list

Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada

Contém referências bibliográficas
Creator(s): Hughes, G. Pearson
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada (KOHA-IPCB:842) More information
See original record of Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada (KOHA-IPCB:842) Original record
Add record KOHA-IPCB:842 to my list Add to my list

Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages

Contém referências bibliográficas
Creator(s): Gerhardt, Ulrich
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages (KOHA-IPCB:849) More information
See original record of Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages (KOHA-IPCB:849) Original record
Add record KOHA-IPCB:849 to my list Add to my list

Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative

Contém referências bibliográficas
Creator(s): Elze, Karl
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative (KOHA-IPCB:848) More information
See original record of Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative (KOHA-IPCB:848) Original record
Add record KOHA-IPCB:848 to my list Add to my list

Food safety knowledge retention study

Contém referências bibliográficas
Creator(s): Hislop, Nyall
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Food safety knowledge retention study (KOHA-IPCB:836) More information
See original record of Food safety knowledge retention study (KOHA-IPCB:836) Original record
Add record KOHA-IPCB:836 to my list Add to my list

Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis

Contém referências bibliográficas
Creator(s): Boden, S.M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis (KOHA-IPCB:835) More information
See original record of Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis (KOHA-IPCB:835) Original record
Add record KOHA-IPCB:835 to my list Add to my list

Modeling food spoilage in microbial risk assessment

Contém referências bibliográficas
Creator(s): Koutsoumanis, Konstantinos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling food spoilage in microbial risk assessment (KOHA-IPCB:834) More information
See original record of Modeling food spoilage in microbial risk assessment (KOHA-IPCB:834) Original record
Add record KOHA-IPCB:834 to my list Add to my list

Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil

Contém referências bibliográficas
Creator(s): Mörsel, Horst
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil (KOHA-IPCB:833) More information
See original record of Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil (KOHA-IPCB:833) Original record
Add record KOHA-IPCB:833 to my list Add to my list

A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada

Contém referências bibliográficas
Creator(s): Bray, H.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada (KOHA-IPCB:832) More information
See original record of A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada (KOHA-IPCB:832) Original record
Add record KOHA-IPCB:832 to my list Add to my list

Hydrogen peroxide vapor

Contém referências bibliográficas
Creator(s): Otter, Jonathan A.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Hydrogen peroxide vapor (KOHA-IPCB:831) More information
See original record of Hydrogen peroxide vapor (KOHA-IPCB:831) Original record
Add record KOHA-IPCB:831 to my list Add to my list

Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts

Contém referências bibliográficas
Creator(s): Schwarze, E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts (KOHA-IPCB:830) More information
See original record of Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts (KOHA-IPCB:830) Original record
Add record KOHA-IPCB:830 to my list Add to my list

Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water

Contém referências bibliográficas
Creator(s): Dodds, Gladys H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water (KOHA-IPCB:839) More information
See original record of Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water (KOHA-IPCB:839) Original record
Add record KOHA-IPCB:839 to my list Add to my list

Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin

Contém referências bibliográficas
Creator(s): Uesugi,, Aaron R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin (KOHA-IPCB:821) More information
See original record of Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin (KOHA-IPCB:821) Original record
Add record KOHA-IPCB:821 to my list Add to my list

Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii

Contém referências bibliográficas
Creator(s): Nix, J.S.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii (KOHA-IPCB:820) More information
See original record of Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii (KOHA-IPCB:820) Original record
Add record KOHA-IPCB:820 to my list Add to my list

Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides (KOHA-IPCB:823) More information
See original record of Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides (KOHA-IPCB:823) Original record
Add record KOHA-IPCB:823 to my list Add to my list

Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana

Contém referências bibliográficas
Creator(s): Baker, F.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana (KOHA-IPCB:822) More information
See original record of Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana (KOHA-IPCB:822) Original record
Add record KOHA-IPCB:822 to my list Add to my list

Group I Clostridium botulinum strains show sgnificant variation in growth at low and high temperatures

Contém referências bibliográficas
Creator(s): Hinderink, Katja
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Group I Clostridium botulinum strains show sgnificant variation in growth at low and high temperatures (KOHA-IPCB:825) More information
See original record of Group I Clostridium botulinum strains show sgnificant variation in growth at low and high temperatures (KOHA-IPCB:825) Original record
Add record KOHA-IPCB:825 to my list Add to my list

Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon

Contém referências bibliográficas
Creator(s): Bergner, H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon (KOHA-IPCB:824) More information
See original record of Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon (KOHA-IPCB:824) Original record
Add record KOHA-IPCB:824 to my list Add to my list

Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue

Contém referências bibliográficas
Creator(s): Carter, G.R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue (KOHA-IPCB:827) More information
See original record of Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue (KOHA-IPCB:827) Original record
Add record KOHA-IPCB:827 to my list Add to my list

Certified kitchen managers

Contém referências bibliográficas
Creator(s): Connell, J.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Certified kitchen managers (KOHA-IPCB:826) More information
See original record of Certified kitchen managers (KOHA-IPCB:826) Original record
Add record KOHA-IPCB:826 to my list Add to my list

Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures

Contém referências bibliográficas
Creator(s): Laboratório Veterinário Central
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures (KOHA-IPCB:829) More information
See original record of Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures (KOHA-IPCB:829) Original record
Add record KOHA-IPCB:829 to my list Add to my list

Escherichia coli thermal inactivation relative to physiological state

Contém referências bibliográficas
Creator(s): Black, D. Glenn
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli thermal inactivation relative to physiological state (KOHA-IPCB:828) More information
See original record of Escherichia coli thermal inactivation relative to physiological state (KOHA-IPCB:828) Original record
Add record KOHA-IPCB:828 to my list Add to my list

Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification (KOHA-IPCB:881) More information
See original record of Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification (KOHA-IPCB:881) Original record
Add record KOHA-IPCB:881 to my list Add to my list

Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin

Contém referências bibliográficas
Creator(s): Willford, John
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin (KOHA-IPCB:880) More information
See original record of Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin (KOHA-IPCB:880) Original record
Add record KOHA-IPCB:880 to my list Add to my list

Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions

Contém referências bibliográficas
Creator(s): del Olmo, Ana
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions (KOHA-IPCB:883) More information
See original record of Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions (KOHA-IPCB:883) Original record
Add record KOHA-IPCB:883 to my list Add to my list

Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and Frankfurters by UVC (254nm) and gamma radiation

Contém referências bibliográficas
Creator(s): Sommers, Christopher H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and Frankfurters by UVC (254nm) and gamma radiation (KOHA-IPCB:882) More information
See original record of Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and Frankfurters by UVC (254nm) and gamma radiation (KOHA-IPCB:882) Original record
Add record KOHA-IPCB:882 to my list Add to my list

Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus

Contém referências bibliográficas
Creator(s): Dorner, Joe W.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus (KOHA-IPCB:888) More information
See original record of Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus (KOHA-IPCB:888) Original record
Add record KOHA-IPCB:888 to my list Add to my list

Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analysis

Contém referências bibliográficas
Creator(s): Collins, C.H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analysis (KOHA-IPCB:889) More information
See original record of Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analysis (KOHA-IPCB:889) Original record
Add record KOHA-IPCB:889 to my list Add to my list

Diversity and susceptibility of enterococcus isolated from cattle before and after harvest

Contém referências bibliográficas
Creator(s): Ulrich, Konrad
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Diversity and susceptibility of enterococcus isolated from cattle before and after harvest (KOHA-IPCB:884) More information
See original record of Diversity and susceptibility of enterococcus isolated from cattle before and after harvest (KOHA-IPCB:884) Original record
Add record KOHA-IPCB:884 to my list Add to my list

Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing (KOHA-IPCB:885) More information
See original record of Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing (KOHA-IPCB:885) Original record
Add record KOHA-IPCB:885 to my list Add to my list

Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing

Contém referências bibliográficas
Creator(s): Bennion, Edmund B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing (KOHA-IPCB:886) More information
See original record of Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing (KOHA-IPCB:886) Original record
Add record KOHA-IPCB:886 to my list Add to my list

Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala

Contém referências bibliográficas
Creator(s): Koczon, P.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala (KOHA-IPCB:887) More information
See original record of Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala (KOHA-IPCB:887) Original record
Add record KOHA-IPCB:887 to my list Add to my list

Toxoplasmosis in italian pregnant women

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Toxoplasmosis in italian pregnant women (KOHA-IPCB:872) More information
See original record of Toxoplasmosis in italian pregnant women (KOHA-IPCB:872) Original record
Add record KOHA-IPCB:872 to my list Add to my list

Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the assurance GDS molecular detection system with culture isolation

Contém referências bibliográficas
Creator(s): Bosilevac, Joseph M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the assurance GDS molecular detection system with culture isolation (KOHA-IPCB:871) More information
See original record of Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the assurance GDS molecular detection system with culture isolation (KOHA-IPCB:871) Original record
Add record KOHA-IPCB:871 to my list Add to my list

Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits

Contém referências bibliográficas
Creator(s): Veisseyre, Roger
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits (KOHA-IPCB:870) More information
See original record of Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits (KOHA-IPCB:870) Original record
Add record KOHA-IPCB:870 to my list Add to my list

Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens (KOHA-IPCB:879) More information
See original record of Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens (KOHA-IPCB:879) Original record
Add record KOHA-IPCB:879 to my list Add to my list

Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks (KOHA-IPCB:877) More information
See original record of Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks (KOHA-IPCB:877) Original record
Add record KOHA-IPCB:877 to my list Add to my list

Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes

Contém referências bibliográficas
Creator(s): Bartels, H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes (KOHA-IPCB:878) More information
See original record of Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes (KOHA-IPCB:878) Original record
Add record KOHA-IPCB:878 to my list Add to my list

Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations?

Contém referências bibliográficas
Creator(s): Borchert, Alfred
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations? (KOHA-IPCB:875) More information
See original record of Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations? (KOHA-IPCB:875) Original record
Add record KOHA-IPCB:875 to my list Add to my list

Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin (KOHA-IPCB:876) More information
See original record of Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin (KOHA-IPCB:876) Original record
Add record KOHA-IPCB:876 to my list Add to my list

Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria Spp. from meat processing facilities

Contém referências bibliográficas
Creator(s): Dellman, Horst-Dieter
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria Spp. from meat processing facilities (KOHA-IPCB:873) More information
See original record of Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria Spp. from meat processing facilities (KOHA-IPCB:873) Original record
Add record KOHA-IPCB:873 to my list Add to my list

Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions (KOHA-IPCB:874) More information
See original record of Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions (KOHA-IPCB:874) Original record
Add record KOHA-IPCB:874 to my list Add to my list

Transfer of Salmonella enterica serovar tyhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components

Contém referências bibliográficas
Creator(s): Lapidot, Anat
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transfer of Salmonella enterica serovar tyhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components (KOHA-IPCB:861) More information
See original record of Transfer of Salmonella enterica serovar tyhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components (KOHA-IPCB:861) Original record
Add record KOHA-IPCB:861 to my list Add to my list

Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea

Contém referências bibliográficas
Creator(s): Janksch, Walter
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea (KOHA-IPCB:860) More information
See original record of Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea (KOHA-IPCB:860) Original record
Add record KOHA-IPCB:860 to my list Add to my list

Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional egyptian domiati cheese

Contém referências bibliográficas
Creator(s): Hammad, Ahmed M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional egyptian domiati cheese (KOHA-IPCB:862) More information
See original record of Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional egyptian domiati cheese (KOHA-IPCB:862) Original record
Add record KOHA-IPCB:862 to my list Add to my list

Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds

Contém referências bibliográficas
Creator(s): Lang, C. Max
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds (KOHA-IPCB:863) More information
See original record of Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds (KOHA-IPCB:863) Original record
Add record KOHA-IPCB:863 to my list Add to my list

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Contém referências bibliográficas
Creator(s): Segel, Irwin H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse (KOHA-IPCB:864) More information
See original record of Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse (KOHA-IPCB:864) Original record
Add record KOHA-IPCB:864 to my list Add to my list

Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films (KOHA-IPCB:865) More information
See original record of Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films (KOHA-IPCB:865) Original record
Add record KOHA-IPCB:865 to my list Add to my list

Application of Eleutherine americana crude extract in homemade salad dressing

Contém referências bibliográficas
Creator(s): Derivaux, J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of Eleutherine americana crude extract in homemade salad dressing (KOHA-IPCB:866) More information
See original record of Application of Eleutherine americana crude extract in homemade salad dressing (KOHA-IPCB:866) Original record
Add record KOHA-IPCB:866 to my list Add to my list

Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields

Contém referências bibliográficas
Creator(s): Geveke, David J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields (KOHA-IPCB:867) More information
See original record of Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields (KOHA-IPCB:867) Original record
Add record KOHA-IPCB:867 to my list Add to my list

Molds and mycotoxin content of cereals in southeastern Romania

Contém referências bibliográficas
Creator(s): Herbert, W.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Molds and mycotoxin content of cereals in southeastern Romania (KOHA-IPCB:868) More information
See original record of Molds and mycotoxin content of cereals in southeastern Romania (KOHA-IPCB:868) Original record
Add record KOHA-IPCB:868 to my list Add to my list

Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation

Contém referências bibliográficas
Creator(s): Cushing, D.H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation (KOHA-IPCB:869) More information
See original record of Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation (KOHA-IPCB:869) Original record
Add record KOHA-IPCB:869 to my list Add to my list

Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats

Contém referências bibliográficas
Creator(s): Borneman,, Darand L.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats (KOHA-IPCB:850) More information
See original record of Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats (KOHA-IPCB:850) Original record
Add record KOHA-IPCB:850 to my list Add to my list

Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan

Contém referências bibliográficas
Creator(s): Pommier, G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan (KOHA-IPCB:859) More information
See original record of Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan (KOHA-IPCB:859) Original record
Add record KOHA-IPCB:859 to my list Add to my list

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

Contém referências bibliográficas
Creator(s): Bird,, Tina
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound (KOHA-IPCB:851) More information
See original record of Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound (KOHA-IPCB:851) Original record
Add record KOHA-IPCB:851 to my list Add to my list

Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat

Contém referências bibliográficas
Creator(s): Coles, R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat (KOHA-IPCB:852) More information
See original record of Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat (KOHA-IPCB:852) Original record
Add record KOHA-IPCB:852 to my list Add to my list

Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay

Contém referências bibliográficas
Creator(s): McEgan, R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay (KOHA-IPCB:857) More information
See original record of Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay (KOHA-IPCB:857) Original record
Add record KOHA-IPCB:857 to my list Add to my list

Escherichia coli O157:H7 lineages in healthy beef and dairy cattle and clinical human cases in Alberta, Canada

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli O157:H7 lineages in healthy beef and dairy cattle and clinical human cases in Alberta, Canada (KOHA-IPCB:858) More information
See original record of Escherichia coli O157:H7 lineages in healthy beef and dairy cattle and clinical human cases in Alberta, Canada (KOHA-IPCB:858) Original record
Add record KOHA-IPCB:858 to my list Add to my list

Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices

Contém referências bibliográficas
Creator(s): Enache, Elena
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices (KOHA-IPCB:808) More information
See original record of Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices (KOHA-IPCB:808) Original record
Add record KOHA-IPCB:808 to my list Add to my list

Outbreaks where food workers have been implicated in the spread of foodborne disease

Contém referências bibliográficas
Creator(s): James, B.J.F.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Outbreaks where food workers have been implicated in the spread of foodborne disease (KOHA-IPCB:806) More information
See original record of Outbreaks where food workers have been implicated in the spread of foodborne disease (KOHA-IPCB:806) Original record
Add record KOHA-IPCB:806 to my list Add to my list

Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.)

Contém referências bibliográficas
Creator(s): Wallace, T.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.) (KOHA-IPCB:807) More information
See original record of Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.) (KOHA-IPCB:807) Original record
Add record KOHA-IPCB:807 to my list Add to my list

A foodborne outbreak due to norovirus in Austria, 2007

Contém referências bibliográficas
Creator(s): Aitken, F.C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A foodborne outbreak due to norovirus in Austria, 2007 (KOHA-IPCB:804) More information
See original record of A foodborne outbreak due to norovirus in Austria, 2007 (KOHA-IPCB:804) Original record
Add record KOHA-IPCB:804 to my list Add to my list

Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom

Contém referências bibliográficas
Creator(s): Smith, George
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom (KOHA-IPCB:805) More information
See original record of Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom (KOHA-IPCB:805) Original record
Add record KOHA-IPCB:805 to my list Add to my list

A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavus

Contém referências bibliográficas
Creator(s): Reed, G.H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavus (KOHA-IPCB:802) More information
See original record of A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavus (KOHA-IPCB:802) Original record
Add record KOHA-IPCB:802 to my list Add to my list

Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria

Contém referências bibliográficas
Creator(s): Dumonteil, M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria (KOHA-IPCB:803) More information
See original record of Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria (KOHA-IPCB:803) Original record
Add record KOHA-IPCB:803 to my list Add to my list

Detection of Listeria monocytogenes in commercially broken unpasteurized liquid egg in Japan

Contém referências bibliográficas
Creator(s): Ohkochi, Miho
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of Listeria monocytogenes in commercially broken unpasteurized liquid egg in Japan (KOHA-IPCB:800) More information
See original record of Detection of Listeria monocytogenes in commercially broken unpasteurized liquid egg in Japan (KOHA-IPCB:800) Original record
Add record KOHA-IPCB:800 to my list Add to my list

Isolation of Mycobacterium mucogenicum from street-vended chili sauces

Contém referências bibliográficas
Creator(s): Cerna-Cortéz, Jorge F.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Isolation of Mycobacterium mucogenicum from street-vended chili sauces (KOHA-IPCB:801) More information
See original record of Isolation of Mycobacterium mucogenicum from street-vended chili sauces (KOHA-IPCB:801) Original record
Add record KOHA-IPCB:801 to my list Add to my list

Campañas Thunnus

Creator(s): Martínez Cedeira, José Antonio
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Campañas Thunnus (KOHA-IPCB:93) More information
See original record of Campañas Thunnus (KOHA-IPCB:93) Original record
Add record KOHA-IPCB:93 to my list Add to my list

A maize lectin-like protein with antifungal activity against Aspergillus flavus

Contém referências bibliográficas
Creator(s): Portsmouth, J.I.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A maize lectin-like protein with antifungal activity against Aspergillus flavus (KOHA-IPCB:790) More information
See original record of A maize lectin-like protein with antifungal activity against Aspergillus flavus (KOHA-IPCB:790) Original record
Add record KOHA-IPCB:790 to my list Add to my list

Evaluation of an educational intervention using the enhanced food safety cost-of-IIIness model

Contém referências bibliográficas
Creator(s): Scharff, Robert L.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of an educational intervention using the enhanced food safety cost-of-IIIness model (KOHA-IPCB:792) More information
See original record of Evaluation of an educational intervention using the enhanced food safety cost-of-IIIness model (KOHA-IPCB:792) Original record
Add record KOHA-IPCB:792 to my list Add to my list

Effect of plant extract supplementation on Escherichia coli O157:H7 and Salmonella carcass isolation in young holstein bulls fed a high-concentrate diet

Contém referências bibliográficas
Creator(s): Toovey, F.W.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of plant extract supplementation on Escherichia coli O157:H7 and Salmonella carcass isolation in young holstein bulls fed a high-concentrate diet (KOHA-IPCB:794) More information
See original record of Effect of plant extract supplementation on Escherichia coli O157:H7 and Salmonella carcass isolation in young holstein bulls fed a high-concentrate diet (KOHA-IPCB:794) Original record
Add record KOHA-IPCB:794 to my list Add to my list

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat

Contém referências bibliográficas
Creator(s): Sturrock, F.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat (KOHA-IPCB:795) More information
See original record of Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat (KOHA-IPCB:795) Original record
Add record KOHA-IPCB:795 to my list Add to my list

Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing

Contém referências bibliográficas
Creator(s): Schlesser, Joseph E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing (KOHA-IPCB:797) More information
See original record of Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing (KOHA-IPCB:797) Original record
Add record KOHA-IPCB:797 to my list Add to my list

Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains

Contém referências bibliográficas
Creator(s): Marouani-Gadri, N.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains (KOHA-IPCB:796) More information
See original record of Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains (KOHA-IPCB:796) Original record
Add record KOHA-IPCB:796 to my list Add to my list

Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)

Contém referências bibliográficas
Creator(s): Liu,, Chengchu
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas) (KOHA-IPCB:799) More information
See original record of Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas) (KOHA-IPCB:799) Original record
Add record KOHA-IPCB:799 to my list Add to my list

Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus

Contém referências bibliográficas
Creator(s): Moore, Ian
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus (KOHA-IPCB:798) More information
See original record of Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus (KOHA-IPCB:798) Original record
Add record KOHA-IPCB:798 to my list Add to my list

Short-term bactericidal efficacy of lauric arginate against Listeri monocytogenes present on the surface of frankfurters

Contém referências bibliográficas
Creator(s): Taormina, P. J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Short-term bactericidal efficacy of lauric arginate against Listeri monocytogenes present on the surface of frankfurters (KOHA-IPCB:947) More information
See original record of Short-term bactericidal efficacy of lauric arginate against Listeri monocytogenes present on the surface of frankfurters (KOHA-IPCB:947) Original record
Add record KOHA-IPCB:947 to my list Add to my list

Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCR

Contém referências bibliográficas
Creator(s): Day,, J. B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCR (KOHA-IPCB:940) More information
See original record of Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCR (KOHA-IPCB:940) Original record
Add record KOHA-IPCB:940 to my list Add to my list

Effects of essential oil treatment, gas atmosphere and storage temperature on Listeria monocytogenes in a model vegetable system

Contém referências bibliográficas
Creator(s): Scollard,, Johann
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of essential oil treatment, gas atmosphere and storage temperature on Listeria monocytogenes in a model vegetable system (KOHA-IPCB:946) More information
See original record of Effects of essential oil treatment, gas atmosphere and storage temperature on Listeria monocytogenes in a model vegetable system (KOHA-IPCB:946) Original record
Add record KOHA-IPCB:946 to my list Add to my list

Contacts

Useful links

Keep Logo
PortugueseEnglish