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Bibliotecas | Instituto Politécnico de Castelo Branco
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Conforto
Roriz, L.
2003
Evaluation of an HPLC method for the determination of sulphiting agents in foods
Pizzoferrato, L.
Reading without nonsense
Smith, Frank
1979
Localized irrigation
Vermeiren, L.
,
1984
The antioxidant activity of 2,6-dimethyl-3,5-diethoxycarbonyl-1,4-dihydropyridine in edible oils
Kourimská, L.
,
1993
Writing and the writer
Smith, Frank
,
1982
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AgroTejo
Type
PER
Publisher
AgroTejo
Title
AgroTejo
Date
1991-1995
Description
Anual
Language
por
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My list
My List
Conforto
Roriz, L.
2003
Evaluation of an HPLC method for the determination of sulphiting agents in foods
Pizzoferrato, L.
Reading without nonsense
Smith, Frank
1979
Localized irrigation
Vermeiren, L.
,
1984
The antioxidant activity of 2,6-dimethyl-3,5-diethoxycarbonyl-1,4-dihydropyridine in edible oils
Kourimská, L.
,
1993
Writing and the writer
Smith, Frank
,
1982
See more
Add to my list
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