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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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Micromundos AIA
Type
MON
Publisher
Cnotinfor
Identifier
URN:ISBN:9728336195
Title
Micromundos AIA
Contributor
Correia, Secundino
Subject
Desenvolvimento dos currículos
Date
2004
Language
por
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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