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6 records were found.

Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses

Contém referências bibliográficas
Creator(s): Food-Linked Agro-Industrial Research
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses (KOHA-IPCB:1090) More information
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Proposition de décision du Conseil portant adoption d'un programme pluriannuel de recherche et de dévelopment dans le domaine des sciences et des technologies de l'alimentation

Bibliografia : f. 9
Creator(s): Food-Linked Agro-Industrial Research
Dates: 1988-01-01/1988-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Proposition de décision du Conseil portant adoption d'un programme pluriannuel de recherche et de dévelopment dans le domaine des sciences et des technologies de l'alimentation (KOHA-IPCB:3245) More information
See original record of Proposition de décision du Conseil portant adoption d'un programme pluriannuel de recherche et de dévelopment dans le domaine des sciences et des technologies de l'alimentation (KOHA-IPCB:3245) Original record
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A comparison of media for the isolation of Arcobacter spp. from retail packs of beef

Contém referências bibliográficas
Creator(s): Hamill, Sarah
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A comparison of media for the isolation of Arcobacter spp. from retail packs of beef (KOHA-IPCB:536) More information
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Déclaration sur les orientations de la Comission des Communautés Européennes

Bibliografia : p. 259
Creator(s): França, Presidente da Comissäo das Comunidades Europeias
Dates: 1989-01-01/1989-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Déclaration sur les orientations de la Comission des Communautés Européennes (KOHA-IPCB:2691) More information
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Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus

Contém referências bibliográficas
Creator(s): França, Presidente da Comissäo das Comunidades Europeias
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus (KOHA-IPCB:1071) More information
See original record of Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus (KOHA-IPCB:1071) Original record
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Discours de Monsier le Président Jacques Delors sur le programme de travail de la Comission por 1989

Documentaçäo e informaçäo
Creator(s): França, Presidente da Comissäo das Comunidades Europeias
Dates: 1989-01-01/1989-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Discours de Monsier le Président Jacques Delors sur le programme de travail de la Comission por 1989 (KOHA-IPCB:3226) More information
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