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Relatório de actividades da Direcçäo de Serviços de Toxicologia e análises
Portugal, Centro Nacional de Protecçäo da Produçäo Agrícola 1991

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2 records were found.

Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants

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Creator(s): Brillhart, Crystal D.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Roedores de campo e seu controlo

Contém referências bibliográficas

Creator(s): Pinheiro, António Cipriano Afonso

Dates: 1987-01-01/1987-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Roedores de campo e seu controlo (KOHA-IPCB:3739)

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