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8 records were found.

Evaluating the effects of zinc chloride as a preservative in cracked table olive packing

Contém referências bibliográficas
Creator(s): Smith, Peter
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluating the effects of zinc chloride as a preservative in cracked table olive packing (KOHA-IPCB:1732) More information
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Agricultural project management

Contém referências bibliográficas
Creator(s): Smith, Peter
Dates: 1984-01-01/1984-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Agricultural project management (KOHA-IPCB:3887) More information
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Conservaçäo de crisantemo pós-colheita

Manuseamento, transporte, armazenamento e protecçäo de produtos de origem vegetal
Creator(s): Delgado, Fernanda Maria Grácio
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Conservaçäo de crisantemo pós-colheita (KOHA-IPCB:9029) More information
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Handling and storage of oilseeds, oils, fats and meal

Bibliografia : p. 363
Creator(s): Patterson, H.B.W.
Dates: 1989-01-01/1989-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Handling and storage of oilseeds, oils, fats and meal (KOHA-IPCB:11775) More information
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Statistical procedures in food research

Ciência e tecnologia alimentar
Creator(s): Deeth, H.C.
Dates: 1986-01-01/1986-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Statistical procedures in food research (KOHA-IPCB:11184) More information
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Thermoduric-thermophilic bacteria in continuous cheesemaking

Contaminaçäo e toxicologia alimentar
Creator(s): Lehmann, Faye L.
Dates: 1992-01-01/1992-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermoduric-thermophilic bacteria in continuous cheesemaking (KOHA-IPCB:12052) More information
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Metal contamination of food

Composiçäo dos alimentos
Creator(s): Reilly, Conor
Dates: 1991-01-01/1991-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Metal contamination of food (KOHA-IPCB:14207) More information
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Food antioxidants

Aditivos alimentares
Creator(s): Hudson, B.J.F.
Dates: 1990-01-01/1990-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Food antioxidants (KOHA-IPCB:15776) More information
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