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A sociedade de consumo
Baudrillard, Jean 1995

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4 records were found.

The effect of genetic merit and concentrate proportion in the diet on nutrient utilization by lactating dairy cows

Genética e melhoramento animal

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Changes of milk compounds and fatty acid composition during suckling meals and the effect of after-stimulation on fatty acid composition in cows milk

Fisiologia animal

Creator(s): Costa, R.

Dates: 1998-01-01/1998-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Changes of milk compounds and fatty acid composition during suckling meals and the effect of after-stimulation on fatty acid composition in cows milk (KOHA-IPCB:20051)

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Regulamento nacional de dressage

Bibliografia : f. 37

Creator(s): Braga, Maria de Fátima Santos

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Regulamento nacional de dressage (KOHA-IPCB:22205)

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Regulamento de concursos de atrelagem

Bibliografia : f. 45

Creator(s): Cascalho, Paulo Jorge Martins

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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