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Regional innovation ecosystems and smart specialization: opportunities and challenges for regions
Ferreira, João J. 2020

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299)

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Using your IBM personal computer

Bibliografia : p. 40

Creator(s): Poole, Lon

Dates: 1983-01-01/1983-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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BASIC

Bibliografia : p. 209

Creator(s): Giarratano, Joseph C.

Dates: 1982-01-01/1982-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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