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Increased transcription of the phosphate-specific transport system of Escherichia coli O157:H7 after exposure to sodium benzoate
Haygreen, John G. 2010

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Critérios de seleção de material para clarinete
Cardoso, Mariana de Brito 2015

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Molecular and phenotypic characterization of lactic acid bacteria isolated from Laban Rayeb
Roushdy, I.M. 1999

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Alegações de saúde em azeite de montanha
Gouveia, Cecília Maria Marcelo da Silva , 2019

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Contribuiçäo para o inventário da entomofauna de Eucalyptus globulus labill. em Portugal
Neves, C.M.L. Baeta , 1981

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Contributos da auto-avaliação e da auto-regulação para a aprendizagem ao longo da vida
Ferreira, Carlos Alberto , 2007

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Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts
EPAC , 2010

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Effecto de las prostaglandinas sobre la progresion vertical y supervivencia espermaticas del semen descongelado de morueco
Farmer, M. , 1986

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Dance suite for brass quintet and optional percussion
Bernstein, Leonard , cop. 1990

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Saúde e incapacidades em Portugal 2011= 2011
Portugal, Instituto Nacional de Estatística , D. L. 2012

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5 records were found.

Quand le raisin se fait vin

Contém referências bibliográficas

Creator(s): Scheromm, Pascale

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Comportements alimentaires

Contém referências bibliográficas

Creator(s): Canoso, António

Dates: 2012-01-01/2012-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Nos aliments son-ils dangereux?

Nutrição humana

Creator(s): Feillet, Pierre

Dates: 2012-01-01/2012-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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De l'eau agricole à l'eau environnementale

Contém referências bibliográficas

Creator(s): Ferreira, F. A. Gonçalves

Dates: 2012-01-01/2012-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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La lutte biologique au jardin

Bibliografia, p. 95

Creator(s): Albouy, Vincent

Dates: 2012-01-01/2012-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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