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6,397 records were found.

La mosca cabezona

Contém referências bibliográficas
Creator(s): Ferreira, M.R. Portugal V.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La mosca cabezona (KOHA-IPCB:215) More information
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Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Contém referências bibliográficas
Creator(s): Nepveu, Gérard
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef (KOHA-IPCB:485) More information
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Trial for quality control in mercury by using tail music of full-cycle cultured bluefin tuna (Thunnus orientalis)

Contém referências bibliográficas
Creator(s): Prino, Belmira Maria Gonçalves
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Trial for quality control in mercury by using tail music of full-cycle cultured bluefin tuna (Thunnus orientalis) (KOHA-IPCB:497) More information
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Detection of melamine using commercial Enzyme-Linked immunosorbent assay technology

Contém referências bibliográficas
Creator(s): Garber, Eric A. E.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of melamine using commercial Enzyme-Linked immunosorbent assay technology (KOHA-IPCB:496) More information
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Environmental sampling to predict fecal prevalence of Salmonella in an intensively monitored dairy herd

Contém referências bibliográficas
Creator(s): Bentes, Ricardo Jorge Alves
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Environmental sampling to predict fecal prevalence of Salmonella in an intensively monitored dairy herd (KOHA-IPCB:681) More information
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Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination

Contém referências bibliográficas
Creator(s): Panagou, Efstathios Z.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination (KOHA-IPCB:662) More information
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Modeling survival of Listeria monocytogenes in the traditional greek soft cheese Katiki

Contém referências bibliográficas
Creator(s): Mataragas, Marios
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling survival of Listeria monocytogenes in the traditional greek soft cheese Katiki (KOHA-IPCB:663) More information
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Escherichia coli O157:H7 strains isolated from envirnmental sources differ significantly in acetic acid resistance compared with human outbreak strains

Contém referências bibliográficas
Creator(s): Gomes, Joaquim António Neves
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli O157:H7 strains isolated from envirnmental sources differ significantly in acetic acid resistance compared with human outbreak strains (KOHA-IPCB:845) More information
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Hand washing frequencies and procedures used in retail food services

Contém referências bibliográficas
Creator(s): Raposo, Luís
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Hand washing frequencies and procedures used in retail food services (KOHA-IPCB:638) More information
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Avaliação da sustentabilidade dos sistemas florestais em função da erosão

Contém referências bibliográficas
Creator(s): Ferreira, Alfredo Gonçalves
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Avaliação da sustentabilidade dos sistemas florestais em função da erosão (KOHA-IPCB:404) More information
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A indústria e o comércio da cortiça em Portugal durante o séc. XX

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Creator(s): Pestana, Miguel
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A indústria e o comércio da cortiça em Portugal durante o séc. XX (KOHA-IPCB:341) More information
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Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation

Contém referências bibliográficas
Creator(s): Cabral, Maria Teresa
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation (KOHA-IPCB:548) More information
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Survival of SA11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon

Contém referências bibliográficas
Creator(s): Leong, Yap Kok
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of SA11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon (KOHA-IPCB:564) More information
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Implementation of an user-friendly interface of the Forest-BGC Model for regional global-scale researches

Contém referências bibliográficas
Creator(s): Lucas, Bela Maria dos Reis Santos
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Implementation of an user-friendly interface of the Forest-BGC Model for regional global-scale researches (KOHA-IPCB:356) More information
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Sobre el control de la tuberculosis en el medio natural

Contém referências bibliográficas
Creator(s): Echegaray, Jorge
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sobre el control de la tuberculosis en el medio natural (KOHA-IPCB:328) More information
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Thermal inactivation of Salmonella in peanut butter

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Creator(s): Coutinho, Manuel Henrique Miranda
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal inactivation of Salmonella in peanut butter (KOHA-IPCB:1000) More information
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Genotype, serotype, and antibiotic resistance of sorbitol-negative Escherichia coli isolates from feedlot cattle

Contém referências bibliográficas
Creator(s): Rodrigues, João Pedro Várzea
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Genotype, serotype, and antibiotic resistance of sorbitol-negative Escherichia coli isolates from feedlot cattle (KOHA-IPCB:778) More information
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Analysis of ciprofloxacin-resistant Salmonella strains from swine, chicken, and their carcasses in Taiwan and detection of parC resistance mutations by a mismatch amplification mutation assay PCR

Contém referências bibliográficas
Creator(s): Champagnol, F.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Analysis of ciprofloxacin-resistant Salmonella strains from swine, chicken, and their carcasses in Taiwan and detection of parC resistance mutations by a mismatch amplification mutation assay PCR (KOHA-IPCB:776) More information
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El abominable misterio

Vol. 2 : Clethraceae-Compositae. - 1984. - 659 p.
Creator(s): Gabriel Segarra, José
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of El abominable misterio (KOHA-IPCB:53) More information
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¿ Quién siembra los arbustos en Doñana?

Contém referencias bibliográficas
Creator(s): Fedriani Laffitte, José María
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of ¿ Quién siembra los arbustos en Doñana? (KOHA-IPCB:61) More information
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Efficacy of gaseous chlorine dioxide as a sanitizer against Cryptosporidium parvum, Cyclospora cayetanensis, and Encephalitozoon intestinalis on produce

Contém referências bibliográficas
Creator(s): Antunes, Francisco
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of gaseous chlorine dioxide as a sanitizer against Cryptosporidium parvum, Cyclospora cayetanensis, and Encephalitozoon intestinalis on produce (KOHA-IPCB:746) More information
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Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation

Contém referências bibliográficas
Creator(s): Araujo, Fernando de Carvalho
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation (KOHA-IPCB:747) More information
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Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48

Contém referências bibliográficas
Creator(s): Krul, J.M.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48 (KOHA-IPCB:754) More information
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Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens

Contém referências bibliográficas
Creator(s): Del Olmo, Ana
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens (KOHA-IPCB:755) More information
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Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

Contém referências bibliográficas
Creator(s): Bont, J.A.M. de
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen (KOHA-IPCB:752) More information
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A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice

Contém referências bibliográficas
Creator(s): Brito, António Firmino da Cruz
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice (KOHA-IPCB:959) More information
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Carnitine enhances the growth of Listeria monocytogenes in infant formula at 7ºC

Contém referências bibliográficas
Creator(s): Sleator,, Roy D.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Carnitine enhances the growth of Listeria monocytogenes in infant formula at 7ºC (KOHA-IPCB:958) More information
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Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research

Contém referências bibliográficas
Creator(s): Ramos, António Maria dos Santos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research (KOHA-IPCB:957) More information
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Occurrence and characterization of Escherichia coli O157 and other serotypes in raw meat products in Morocco

Contém referências bibliográficas
Creator(s): Instituto Politécnico de Castelo Branco, Escola Superior Agrária
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Occurrence and characterization of Escherichia coli O157 and other serotypes in raw meat products in Morocco (KOHA-IPCB:700) More information
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Development of primers for detection of heat-treated cetacean materials in porcine meat and bone meal

Contém referências bibliográficas
Creator(s): Ribeiro, Marília Sainhas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of primers for detection of heat-treated cetacean materials in porcine meat and bone meal (KOHA-IPCB:988) More information
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High hydrostatic pressure for development of vaccines

Contém referências bibliográficas
Creator(s): Shearer, Adrienne E. H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High hydrostatic pressure for development of vaccines (KOHA-IPCB:989) More information
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Interaction of Escherichia coli O157:H7 with leafy green produce

Contém referências bibliográficas
Creator(s): Torres, Ana Maria
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Interaction of Escherichia coli O157:H7 with leafy green produce (KOHA-IPCB:993) More information
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Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach

Contém referências bibliográficas
Creator(s): Pereira, Carlos Fernando da Graça
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach (KOHA-IPCB:992) More information
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A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic medium

Contém referências bibliográficas
Creator(s): Rodrigues, Maria Joäo Ramos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic medium (KOHA-IPCB:991) More information
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A novel approach to enhance food safety

Contém referências bibliográficas
Creator(s): Gomes, Manuel Tavares da Costa Cardoso
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A novel approach to enhance food safety (KOHA-IPCB:990) More information
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¿ Son las balsas de riego una alternativa para los anfibios?

Contém referências bibliográficas
Creator(s): Inglaterra, Ministry of Agriculture, Fisheries and Food
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of ¿ Son las balsas de riego una alternativa para los anfibios? (KOHA-IPCB:183) More information
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Factors impacting the regrowth of Escherichia coli O157:H7 in dairy manure compost

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Creator(s): Kim,, Jinkyung
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors impacting the regrowth of Escherichia coli O157:H7 in dairy manure compost (KOHA-IPCB:999) More information
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Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces

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Creator(s): Theofel, Christopher G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces (KOHA-IPCB:996) More information
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Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach

Contém referências bibliográficas
Creator(s): Lopes, Pedro Mário dos Santos Dias
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach (KOHA-IPCB:997) More information
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Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation

Contém referências bibliográficas
Creator(s): Bugalho, Elsa Margarida Ramalho Serra
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation (KOHA-IPCB:994) More information
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Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae)

Contém referências bibliográficas
Creator(s): Morais, Maria José de Carvalho
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae) (KOHA-IPCB:995) More information
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Binding of zearalenone, aflatoxin B1, and ochratoxin A by yeast-based products

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Binding of zearalenone, aflatoxin B1, and ochratoxin A by yeast-based products (KOHA-IPCB:1603) More information
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Four-year surveillance for ochratoxin A and fumonisins in retail foods in Japan

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Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Four-year surveillance for ochratoxin A and fumonisins in retail foods in Japan (KOHA-IPCB:1187) More information
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Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean (KOHA-IPCB:1186) More information
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Qualitative studies of the food safety knowledge and perceptions of transplant patients

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Qualitative studies of the food safety knowledge and perceptions of transplant patients (KOHA-IPCB:1185) More information
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Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

Contém referências bibliográficas
Creator(s): Guevara-Franco, José Alberto
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage (KOHA-IPCB:1184) More information
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Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention

Contém referências bibliográficas
Creator(s): Gragg, S. E.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention (KOHA-IPCB:1189) More information
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Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter

Contém referências bibliográficas
Creator(s): Monteiro, Rui Tomás
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter (KOHA-IPCB:1188) More information
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Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility

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Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility (KOHA-IPCB:1190) More information
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Antibiotic resistance in Salmonella isolates from imported chicken carcasses in Bhutan and from pig carcasses in Vietnam

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antibiotic resistance in Salmonella isolates from imported chicken carcasses in Bhutan and from pig carcasses in Vietnam (KOHA-IPCB:1193) More information
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Prevalence of Listeria, Aeromonas, and Vibrio species from fish used for human consumption in Turkey

Contém referências bibliográficas
Creator(s): Yücel,, Nihal
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Listeria, Aeromonas, and Vibrio species from fish used for human consumption in Turkey (KOHA-IPCB:1194) More information
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Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle

Contém referências bibliográficas
Creator(s): Monteiro, Rui Tomás
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle (KOHA-IPCB:1191) More information
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Enhance thermal resistance of Salmonella in marinated whole muscle compared with ground pork

Contém referências bibliográficas
Creator(s): Correia, A.A. Dias
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Enhance thermal resistance of Salmonella in marinated whole muscle compared with ground pork (KOHA-IPCB:1192) More information
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Estação marítima SeaOrbiter

Creator(s): Pereira, Maria Alice Cardoso
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Estação marítima SeaOrbiter (KOHA-IPCB:1858) More information
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Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR (KOHA-IPCB:1174) More information
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Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters (KOHA-IPCB:1173) More information
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat (KOHA-IPCB:1176) More information
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Caprylic acid reduces enteric Campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Caprylic acid reduces enteric Campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations (KOHA-IPCB:1175) More information
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Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars

Contém referências bibliográficas
Creator(s): Monteiro, Rui Tomás
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars (KOHA-IPCB:1178) More information
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Antilisterial effects of Gravinol-S grape seed extract at low levels in aqueous media and its potential application as a produce wash

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antilisterial effects of Gravinol-S grape seed extract at low levels in aqueous media and its potential application as a produce wash (KOHA-IPCB:1177) More information
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Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenes

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenes (KOHA-IPCB:1179) More information
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Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufacture

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufacture (KOHA-IPCB:1180) More information
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Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating

Contém referências bibliográficas
Creator(s): Baysal, Ayse Handan
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating (KOHA-IPCB:1181) More information
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Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric IIIness in restaurant customers

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric IIIness in restaurant customers (KOHA-IPCB:1182) More information
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Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households (KOHA-IPCB:1183) More information
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Portugueses não têm noção do valor da água

Creator(s): Pereira, Maria Alice Cardoso
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Portugueses não têm noção do valor da água (KOHA-IPCB:1839) More information
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The reflect statement

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Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The reflect statement (KOHA-IPCB:1169) More information
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Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006 (KOHA-IPCB:1168) More information
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Detection of prohibited animal products in livestock feeds by single-strand conformation polymorphism analysis

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of prohibited animal products in livestock feeds by single-strand conformation polymorphism analysis (KOHA-IPCB:1167) More information
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Development of biogenic amines during the ripening of italian dry sausages

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of biogenic amines during the ripening of italian dry sausages (KOHA-IPCB:1166) More information
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Rapid estimation of microbial populations in fish samples by using terminal restriction fragment length polymorphism analysis of 16S rDNA

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid estimation of microbial populations in fish samples by using terminal restriction fragment length polymorphism analysis of 16S rDNA (KOHA-IPCB:1165) More information
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Molecular screening , isolation, and characterization of enterohemorrhagic Escherichia coli O157:H7 from retail shrimp

Contém referências bibliográficas
Creator(s): Surendraraj, Alagarsamy
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Molecular screening , isolation, and characterization of enterohemorrhagic Escherichia coli O157:H7 from retail shrimp (KOHA-IPCB:1164) More information
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Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilandro, and parsley stored at abusive temperatures

Contém referências bibliográficas
Creator(s): Khalil,, Rowaida K.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilandro, and parsley stored at abusive temperatures (KOHA-IPCB:1171) More information
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A quantitative PCR assay for rapid detection of Shigella species in fresh produce

Contém referências bibliográficas
Creator(s): Lin,, Wen S.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A quantitative PCR assay for rapid detection of Shigella species in fresh produce (KOHA-IPCB:1172) More information
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Parameters for determining inoculated pack/challenge study protocols

Contém referências bibliográficas
Creator(s): National Advisory Committee on Microbiological Criteria for Foods
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Parameters for determining inoculated pack/challenge study protocols (KOHA-IPCB:1170) More information
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Honda apresenta o U3-X

Creator(s): Sindicat National des Déshydrateurs de France
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Honda apresenta o U3-X (KOHA-IPCB:1832) More information
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Primeira turbina flutuante do mundo

Bibliografia : p. 71
Creator(s): Condessa, Mário Luís Maia
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Production, characterization, and antimicrobial activity of a bacteriocin from newly isolated Enterococcus faecium IJ-31

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Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Production, characterization, and antimicrobial activity of a bacteriocin from newly isolated Enterococcus faecium IJ-31 (KOHA-IPCB:1156) More information
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Antigenicity and viability of Anisakis larvae infesting hake heated at different time-temperature conditions

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Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antigenicity and viability of Anisakis larvae infesting hake heated at different time-temperature conditions (KOHA-IPCB:1158) More information
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High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet

Contém referências bibliográficas
Creator(s): Lai, Kung-Ming
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet (KOHA-IPCB:1157) More information
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Chicken salad as the source of a case of Listeria monocytogenes infection in Connecticut

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Chicken salad as the source of a case of Listeria monocytogenes infection in Connecticut (KOHA-IPCB:1142) More information
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Microbial quality of soft drinks served by the dispensing machines in fast food restaurants and convenience stores in Griffin, Georgia, and surrounding areas

Contém referências bibliográficas
Creator(s): Park,, Yoen Ju
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbial quality of soft drinks served by the dispensing machines in fast food restaurants and convenience stores in Griffin, Georgia, and surrounding areas (KOHA-IPCB:1143) More information
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Use of cellulose filters to isolate Campylobacter spp. from naturally contaminated retail broiler meat

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of cellulose filters to isolate Campylobacter spp. from naturally contaminated retail broiler meat (KOHA-IPCB:1140) More information
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Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecular

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecular (KOHA-IPCB:1141) More information
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Modeling Penicillium expansum resistance to thermal and chlorine treatments

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling Penicillium expansum resistance to thermal and chlorine treatments (KOHA-IPCB:1146) More information
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Bactericidal activity of glutaraldehyde-like compounds from olive products

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bactericidal activity of glutaraldehyde-like compounds from olive products (KOHA-IPCB:1144) More information
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A foodgrade preparation of nisin from diluted milk fermented with Lactococcus lactis W8

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Creator(s): Mitra, Suranjita
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A foodgrade preparation of nisin from diluted milk fermented with Lactococcus lactis W8 (KOHA-IPCB:1145) More information
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Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 (KOHA-IPCB:1130) More information
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Inactivation of fungal spores in apple juice by high pressure homogenization

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Creator(s): McKay, Alan M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of fungal spores in apple juice by high pressure homogenization (KOHA-IPCB:1135) More information
See original record of Inactivation of fungal spores in apple juice by high pressure homogenization (KOHA-IPCB:1135) Original record
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Survival of north american genotypes of Trichinella in frozen pork

Contém referências bibliográficas
Creator(s): Monteiro, Rui Tomás
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of north american genotypes of Trichinella in frozen pork (KOHA-IPCB:1136) More information
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Migration of bisphenol A from can coatings to liquid infant formula during storage at room temperature

Contém referências bibliográficas
Creator(s): Cao,, Xu-Liang
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Migration of bisphenol A from can coatings to liquid infant formula during storage at room temperature (KOHA-IPCB:1137) More information
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High-risk food consumption and food safety practices in a canadian community

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of High-risk food consumption and food safety practices in a canadian community (KOHA-IPCB:1138) More information
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Influence of ß-agonists (ractopamine HCI and zilpaterol HCI) on fecal shedding of Escherichia coli O157:H7 in feedlot cattle

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of ß-agonists (ractopamine HCI and zilpaterol HCI) on fecal shedding of Escherichia coli O157:H7 in feedlot cattle (KOHA-IPCB:1139) More information
See original record of Influence of ß-agonists (ractopamine HCI and zilpaterol HCI) on fecal shedding of Escherichia coli O157:H7 in feedlot cattle (KOHA-IPCB:1139) Original record
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Módulos solares fotovoltaicos em crescimento

Creator(s): Encontro em Bragança
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Módulos solares fotovoltaicos em crescimento (KOHA-IPCB:1826) More information
See original record of Módulos solares fotovoltaicos em crescimento (KOHA-IPCB:1826) Original record
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Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leaty greens

Contém referências bibliográficas
Creator(s): D'lima, C. B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leaty greens (KOHA-IPCB:1122) More information
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Spray washing of tomaotes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes

Contém referências bibliográficas
Creator(s): Pao,, Steven
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Spray washing of tomaotes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes (KOHA-IPCB:1120) More information
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Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut Cantaloup

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut Cantaloup (KOHA-IPCB:1121) More information
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Anti-Listeria monocytogenes activity of heat-treated lyophilized pomegranate juice in media and in ground Top Round beef

Contém referências bibliográficas
Creator(s): Lucas,, Danae L.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Anti-Listeria monocytogenes activity of heat-treated lyophilized pomegranate juice in media and in ground Top Round beef (KOHA-IPCB:1128) More information
See original record of Anti-Listeria monocytogenes activity of heat-treated lyophilized pomegranate juice in media and in ground Top Round beef (KOHA-IPCB:1128) Original record
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Inactivation of Listeria monocytogenes on hams shortly after vacuum packaging by spray application of lauric arginate

Contém referências bibliográficas
Creator(s): Taormina,, P. J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Listeria monocytogenes on hams shortly after vacuum packaging by spray application of lauric arginate (KOHA-IPCB:1129) More information
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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas
Creator(s): D'Amico,, Dennis J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127) More information
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