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Bibliotecas | Instituto Politécnico de Castelo Branco
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Variation in the composition of milk protein from pasture-fed dairy cows in late lactation and the effect of grain and silage supplementation
Type
ANA
Title
Variation in the composition of milk protein from pasture-fed dairy cows in late lactation and the effect of grain and silage supplementation
Contributor
Mackle, T.R.
Subject
Composição dos alimentos
Leite
Date
1999
Language
eng
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